Late Menu

Sunday to Thursday

Dinner 2130h – close

2 courses £33 – 3 courses £39 (complimentary cocktail included)

Please note that all menus are samples, dishes and prices are subject to change


watermelon spritzer or oblix tonix


white asparagus, iberico ham, pine nuts, lemon & black olive (N)

chilled tomato & watermelon gazpacho, stracciatella, black olive (V)

steak tartare, beef tomato, grilled sourdough

fried octopus, avocado & coriander


orecchiette pasta, girolle mushroom & spring truffle (V)

pork belly, braised neck, charred onion & lovage

seatrout, pea risotto, crispy shallots & hazelnuts (N)

oblix burger & chips


pecan nut & chocolate bar, crunchy bourbon ice cream (N)

strawberry & rose eton mess

new york cheesecake (N)

peach and yuzu sorbets

selection of three cheeses, kumquat jam & walnut (N)
(£4 supplement)

sides 4.5

hand cut chips (V)

macaroni & cheese (V)

mashed potato & garlic crisps (V)

warm bread & butter (V)

heritage tomato, red onion & baba ghanoush (V)

tenderstem broccoli, preserved lemon & chilli (V)

Make a Reservation

Level 32, The Shard, 31 St. Thomas Street, London SE1 9RY

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