Late Menu

Sunday to Thursday

Dinner 2130h – close

2 courses £33 – 3 courses £39 (complimentary cocktail included)

Please note that all menus are samples, dishes and prices are subject to change

cocktails

watermelon spritzer or oblix tonix

starters

white asparagus, iberico ham, pine nuts, lemon & black olive (N)

chilled tomato & watermelon gazpacho, stracciatella, black olive (V)

steak tartare, beef tomato, grilled sourdough

fried octopus, avocado & coriander

mains

orecchiette pasta, girolle mushroom & spring truffle (V)

pork belly, braised neck, charred onion & lovage

seatrout, pea risotto, crispy shallots & hazelnuts (N)

oblix burger & chips

dessert

pecan nut & chocolate bar, crunchy bourbon ice cream (N)

strawberry & rose eton mess

new york cheesecake (N)

peach and yuzu sorbets

selection of three cheeses, kumquat jam & walnut (N)
(£4 supplement)

sides 4.5

hand cut chips (V)

macaroni & cheese (V)

mashed potato & garlic crisps (V)

warm bread & butter (V)

heritage tomato, red onion & baba ghanoush (V)

tenderstem broccoli, preserved lemon & chilli (V)

Make a Reservation


Level 32, The Shard, 31 St. Thomas Street, London SE1 9RY

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