Oblix online booking


Kindly note that Oblix East does not accept reservations for drinks and seating is offered on a first come, first served basis; guests under the age of 16 are not permitted in Oblix East after 6PM.

Menus vary according to date, time and location. We ask that guests check our online menus prior to booking. Dining reservations can be made online for up to 5 guests. Should you wish to book a larger table, please contact our team directly on:

+44 (0) 207 268 6700

Please enter your mobile number to receive SMS confirmation of your booking

Cancellation charges

We apologise that we have had to implement a cancellation charge on all our reservations but regrettably it has become necessary.  Nothing will be charged to your card unless you cancel your reservation with 24 hours’ notice or less, or the party fails to attend their booking, where a charge of £20 per person will be incurred. A pre-authorisation for GBP 1.00 per person will be attempted on your card.

Click Proceed be redirected to the SIX Payment Services secure website to process your card details. Details of the security certificate can be viewed by clicking on the Thawte logo displayed on the page. If you do not wish to proceed with entering your card information please click Exit.

You will receive an email confirmation with full details, please store this information safely.

We look forward to welcoming you to Oblix.

Choose Menu
West
East
Bar
Enjoy views of West London alongside sophisticated and classic dishes from our rotisserie and grill for lunch or dinner, all cooked in our open kitchen. For an indulgent treat, join us for afternoon tea – available daily with champagne or cocktails.
A la Carte
Elevator lunch
Dessert
Signature tasting
Sunday roast
Afternoon tea
Wine List
Father's day Menu
A la Carte
A la Carte menu
Filter by: contains nuts vegetarian
seasonal specials

cornish crab, marinated fennel & red pepper relish
19
steak tartare, beef tomato & grilled sourdough
15
seasonal salad, lemon verbena, mustard fruits & goats curd
12
starters to share

market bowl salad
8
crispy squid, chilli & lime
9.50
truffle flatbread, pancetta & ricotta
19.50
burrata, olives & datterini tomatoes
15
caesar salad, crispy cured ham & parmesan
11.50
smoked salmon, quinoa, cucumber, avocado & rocket
14.50
fried octopus, sweet peppers, garlic & olive oil mayonnaise
16
marinated king prawns, green beans & black olives
19.50
soft shell crab & chilli mayonnaise
15
seared beef, parsley pesto, baby artichokes & parmesan
14
oblix seafood platter to share
65
oblix signatures

signature dishes designed for two
bone in rib-eye 1100g
90
porterhouse 1000g
90
suckling pig & gremolata
49
rotisserie duck & mango chutney
57
wagyu beef tomahawk 1200g
170
roasted wild sea bass, saffron & mussels
90
grilled turbot, caper & parsley butter
68
rotisserie and grill

rib-eye 300g
36
sirloin 300g
36
wagyu tenderloin 200g
62
spiced rump of lamb, heritage tomatoes & oregano
29.50
free range pork chop, bacon relish & rosemary oil
24.50
whole lobster, lemon verbena & garlic butter
38.50
sea bass, courgette, tomato & basil
24.50
bbq black cod & coriander salsa
42
free range rotisserie chicken & winter truffle
25.50
complimentary sauces: béarnaise or chimichurri
pasta

seafood linguini, chilli, garlic & lemon
24
orecchiette pasta, aubergine & roasted sweet peppers
19
wild mushroom orzo pasta, spenwood cheese & winter truffle
19
sides

chips
5.50
market bowl salad to share
12
mashed potatoes & garlic crisps
5
tenderstem broccoli, preserved lemon & chilli
7
green beans, tomato and shallot vinaigrette
7
new potatoes, citrus dressing & soft herbs
6
Elevator lunch
Elevator lunch menu
Filter by: contains nuts vegetarian
Available Monday to Friday for lunch

Starter & main course with a side £40 pp
Unlimited wine
£20 pp
starters

truffle flatbread, pancetta & ricotta
steak tartare, beef tomato & grilled sourdough
burrata, olives & datterini tomatoes
grilled mackerel, marinated fennel & red pepper relish
soft shell crab & chilli mayonnaise
mains

sirloin 200g
supp. £4.50
free range rotisserie chicken & rosemary
organic pork chop, bacon relish & rosemary oil
spiced rump of lamb, greek yoghurt, heritage tomatoes & oregano
orzo pasta, wild mushrooms, spenwood cheese & winter truffle
sea bass, courgette, tomato & basil
sides

hand cut chips
green beans, tomato & shallot vinaigrette
tenderstem broccoli, preserved lemon & chilli
mashed potatoes & garlic crisps
desserts

all at £7
new york cheesecake with pineapple, passion fruit sorbet
toffee banana & creme brulee tart, coffee ice cream
pecan nut & chocolate bar, crunchy bourbon ice cream
selection of 3 cheeses, kumquat jam & walnut
supp. £4
Dessert
Dessert menu
Filter by: contains nuts
cheese

selection of four, apple & pear chutney, walnut sommelier’s wine flight (15)
14
desserts

toffee banana & crème brulée tart, coffee ice cream
10
warm & crispy apple pie with sherry & raisin ice cream
10
pecan nut & chocolate bar, crunchy bourbon ice cream
10
new york cheesecake with pineapple, passion fruit sorbet
10
fresh seasonal mango & exotic sorbet
10
chocolate brownie sundae
10
chocolate truffles
7
the big sweet one
42
the ice cream & sorbet parlour

vanilla, chocolate, crunchy pecan bourbon (n), coconut & lime, raspberry lychee rose sorbet
2.50 per scoop
drinks

king of new york old forester bourbon, sweet vermouth, hibiscus, chocolate bitters
14.50
five finger death punch don q rum blend, lemon, passionfruit, pineapple, clarified milky earl grey tea, oblix spices, peychaud’s bitters
13.50
Signature tasting
Signature tasting menu
Filter by: contains nuts vegetarian
£70 per person

Wine pairing £50 per person (selected by our sommelier)
Available on request- this menu is designed to be shared and it is valid for a minimum of 2 people.
starters

crispy squid, chilli & lime
soft shell crab & chilli mayonnaise
burrata, olives & datterini tomatoes
truffle flatbread, pancetta & ricotta
beetroot, goat’s curd & rye crumble
fish

sea bass, courgette, tomato & basil
main

sirloin 250g
lamb chops, harissa & yoghurt
tenderstem broccoli, preserved lemon & chilli
hand cut chips
dessert

mini sweet one
Sunday roast
Sunday roast menu
Filter by: contains nuts vegetarian
while you decide…

marinated olives, garlic & thyme
3
warm artisan bread & butter
4
starters

truffle flatbread, pancetta & ricotta
19.50
market bowl salad
8
steak tartare, beef tomato & grilled sourdough
15
seared beef, parsley pesto, baby artichokes & parmesan
14
burrata, olives & datterini tomatoes
15
seasonal salad, lemon verbena, mustard fruits & goats curd
12
caesar salad, crispy cured ham & parmesan
11.50
crispy squid, chilli & lime
9.50
smoked salmon, avocado, cucumber & rocket
14.50
cornish crab, marinated fennel & red pepper relish
18
marinated king prawns, green beans & black olives
19.50
oblix seafood platter to share
65
soft shell crab & chilli mayonnaise
15
fried octopus, sweet peppers, garlic & olive oil mayonnaise
16
sunday roast

£ 48 per person- served with yorkshire pudding & roasted beef fat potatoes
burrata, olives & datterini tomatoes
seasonal salad, lemon verbena, mustard fruits & goats curd
steak tartare, beef tomato & grilled sourdough
crisp suckling pig and preserved apricot chutney
free range chicken, charred leeks & truffle
spiced rump of lamb, greek yoghurt, heritage tomatoes & oregano
rib of beef & red wine gravy
bone in rib-eye for two & red wine gravy (1100g)
100
special wines by the glass
12
from the grill & josper oven

wagyu beef tomahawk (1200g)
170
sea bass, courgette, tomato & basil
24.50
bbq black cod & coriander salsa
42
whole lobster, lemon verbena & garlic butter
38.50
orzo pasta, wild mushrooms & winter truffle
19
rib-eye 300g
36
sirloin 300g
36
wagyu tenderloin 200g
62
spiced rump of lamb, greek yoghurt, heritage tomatoes & oregano
29.50
free range pork chop, bacon relish & rosemary oil
24
orecchiette pasta, aubergine & roasted sweet peppers
19
compliemtary sauces: béarnaise, chimichurri or red wine sauce
sides

market bowl to share
12
green beans, tomato and shallot vinaigrette
7
tenderstem broccoli, preserved lemon & chilli
7
chips
5.50
new potatoes, citrus dressing & soft herbs
6
mashed potatoes & garlic crisps
5
Afternoon tea
Afternoon tea menu
Filter by: gluten free vegetarian
£42 per person

tea

oblix afternoon blend
Oblix
cloud tea 2 supplement
India
rose tea with petals 1.40 supplement
India
oolong
China
emerald green
China
genmaicha
Japan
white peony
China
cornish manuka 1.80 supplement
Cornwall, UK
hibiscus flowers
Caribbean
sandwiches

smoked salmon, cream cheese & rye
duck egg & truffle mayonnaise
ham, alexandra cheese, celeriac & mustard
cured angus beef & horseradish
coronation chicken, mango & coriander
scones

freshly baked scones
cranberry scones
seasonal jams
fresh honeycomb
clotted cream
pastries

chocolate and passion fruit tart
yuzu and grapefruit posset
pistachio and cherry mirliton
hazelnut paris-brest
orange and chocolate cake
Wine List
Wine List menu
Wine list

The Oblix Wine Selection is the result of constant and dedicated research, a never-ending project presenting wines from all around the world, a journey through different grape varieties and wine makers; a handpicked list of what we love to drink and we are proud to share with our guests. We don’t want our list to be the classic avalanche of names, intimidating and hard to navigate, but rather a useful tool that is approachable. While it allows the amateur to find the most common wines with ease, we also aim for it to be intriguing reading for the modern wine enthusiast; interested in discovering small producers, special vintages and unknown grape varieties. Along with our wide list of wines by the glass, we offer some special selections divided by their characteristics. In ‘Fruit & Gourmand’ the guest will find wines in their youth with good drinkability and clear expression of the grape variety. Joyful wines thanks to their low-alcohol tendency and spontaneous varietal display. ‘Terroir & Sense of Place’ features wines that will take you to the places where they originate. No matter what the winemaker’s intention is, the dirt, the rocks and the unique climate conditions of the region will transpire in full. This happens, for example, in the magic “côtes” of Burgundy. In ‘Soul & Dirty Hands’ the guest will find wines that tell their winemakers’ stories. In every drop you will taste their personalities, and all their hard work in creating something unique. At the end of our journey, ‘Time & Patient’ is dedicated to the special vintages that are now showing unique harmony and shades, characteristics that wines gain with some rest in the cellar…and patience. Something that too often we forget to consider.
Wines by the glass

Champagne & Sparkling
Billecart-Salmon, Brut Réserve, Mareuil-sur-Aÿ 125 ml/175ml
15/20.50
Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ 125 ml/175ml
17/24
Dom Pérignon, Brut, Épernay, 2008 125 ml/175ml
39/54

White
Heraldique Blanc, Cuvée Prestige, 2017 125 ml/175 ml
6.10/8
Muscadet Sèvre et Maine sur lie, JF de Grand Mouton, J.F. Guilbaud, 2017 125 ml/175 ml
6.90/9.90
Verdicchio di Matelica, Vigneti B., Belisario, 2017 125 ml/175 ml
7.50/10.60
Pinot Grigio, Tenuta Ca’Bolani, 2017 125 ml/175 ml
8/10.80
Sauvignon Blanc, Seresin, 2016 125 ml/175 ml
8.50/11.20
Malvasia, Occhio di Terra, Caravaglio, 2017 125 ml/175 ml
9.50/13
Chardonnay Reserve, Hof’s, 2017 125 ml/175 ml
11/15
Saint-Aubin, Maison Antonie Geoffroy, 2015 125 ml/175 ml
15/20.50
Annia, Massican, 2017 125 ml/175 ml
17/23.50
Meursault, Maison Antonie Geoffroy, 2016 125 ml/175 ml
20.50/29
Chablis, Valmur Grand Cru, La Chablisienne, 2013 125 ml/175 ml
23.50/34
Pouilly Fumé, Baron de L, Ladoucette, 2012 (from magnum) 125 ml/175 ml
24/35
Puligny-Montrachet, Les Folatieres 1er Cru, David Moret, 2016 125 ml/175 ml
35/47
Château Pape Clement, 2013 125 ml/175 ml
42/58

Orange Wine
Viejas Tinajas, De Martino, 2016 125 ml/175 ml
7/10
El Bandito, Testalonga, 2016 125 ml/175 ml
11.50/15.50

Rosé
By.Ott Rosé, Domaine Ott, 2017 125 ml/175 ml
9.50/12.50

Red
Syrah, Delas, 2017 125 ml/175 ml
6.50/9
Cabernet Sauvignon, Viano Vineyards, 2013 125 ml/175 ml
8.20/11.50
Garnacha, Basso, S.C. Pannell, 2017 125 ml/175 ml
9.50/13
Bourgogne Rouge, ViellesVignes, Maison Antoine Geoffroy, 2016 125 ml/175 ml
10/13.50
Chianti Classico, Gran Selezione, Castello di Abola, 2015 125 ml/175 ml
12.20/17
Malbec Reserva, Altos las Hormigas, 2015 125 ml/175 ml
13/18
Côte-Rôtie, Brune et Blonde de Guigal, E. Guigal, 2015 (from magnum) 125 ml/175 ml
17.90/25
Numanthia, 2013 125 ml/175 ml
20/29
Nuits-Saint-Georges, Maison Antoine Geoffroy, 2016 125 ml/175 ml
20.50/30.90
Amarone della Valpolicella, Vigna Garzon, Pieropan, 2014 125 ml/175 ml
22/31
Cheval des Andes, 2015 125 ml/175 ml
29/43
Alter Ego, Château Palmer, 2011 125 ml/175 ml
30/45

Sake
Tamagawa, Tokubetsu Junmai, Kyoto 100 ml/bottle
8.50/61
Akitabare, Zuma Selection, Akita 100 ml/bottle
9.50/68
Masumi, Sanka, Nagano 100 ml/bottle
15/109
Ume no Yado, Yuzu Shu, Naga 100 ml/bottle
10/65
Kamoizumi, Umeshu, Hiroshima 100 ml/bottle
11/70
Father's day Menu
Father's day Menu menu
Filter by: contains nuts vegetarian
while you decide…

marinated olives, garlic & thyme
3
warm artisan bread & butter
4
starters to share

truffle flatbread, pancetta & ricotta
19.50
steak tartare, beef tomato & grilled sourdough
15
beetroot, goat’s curd & rye crumble
10.50
caesar salad, crispy cured ham & parmesan
11.50
burrata, olives & datterini tomatoes
15
crispy squid, chilli & lime
9.50
soft shell crab & chilli mayonnaise
15
smoked salmon, cucumber, avocado & rocket
14.50
fried octopus, sweet peppers, garlic & olive oil mayonnaise
16
marinated king prawns, green beans & black olives
19.50
Father's day menu

£55 per person
bulleit 10yrs old burbon , banana old fashion
14.50
glass of billecart-salmon brut reserve
15
a selection of starters to share:
crispy squid, chilli & lime
burrata, olives & datterini tomatoes
smoked salmon, cucumber, avocado & rocket
grilled mackerel, marinated fennel & red pepper relish
mains (served with yorkshire pudding, roasted beef fat potatoes & red wine gravy):
josper grilled sirloin of beef, caramelized shallots & thyme
or
truffled rotisserie chicken, celeriac & charred leeks
dessert:
new york cheesecake, seasonal mango & passionfruit sorbet
special wines by the glass
12
from the grill & josper oven

bbq black cod & coriander salsa
42
sea bass, courgette, tomato & basil
24.50
whole lobster, lemon verbena & garlic butter
38.50
wild mushroom orzo, spenwood cheese & winter truffle
19
orecchiette pasta, aubergine & roasted sweet peppers
19
rib-eye 300g
36
sirloin 300g
36
wagyu tenderloin 200g
62
wagyu beef tomahawk (1200g)
170
spiced rump of lamb, greek yoghurt, heritage tomatoes & oregano
29.50
compliemtary sauces: béarnaise & chimichurri sauce
sides

hand cut chips
5.50
mashed potatoes & garlic crisps
5
green beans, tomato and shallot vinaigrette
7
tenderstem broccoli, preserved lemon & chilli
7
Enjoy views of East London, culinary cocktails and innovative seasonal dishes for brunch, lunch, or dinner in a creative and relaxing dining and bar space.
Lunch
A la carte
Dessert
Brunch
Wine list
Drinks
Johnnie Walker Grand Voyage
Easter Brunch
Lunch
Lunch menu
Filter by: contains nuts vegetarian
This menu is only available on Friday for lunch

while you decide…

marinated olives, garlic & thyme
3
parmesan cheese & honey
3
warm artisan bread & butter
4
starters to share

crispy squid chilli & lime
9.50
fried octopus, sweet pepper, garlic & olive oil mayonnaise
16
caramelized pork skewers, crispy shallot, apple & shiso
9.50/17
black angus beef skewers, honey, ginger & soy
12/19.50
steak tartare, beef tomato & grilled sourdough
15
burrata, olives & datterini tomatoes
15
soft shell crab & chilli mayonnaise
15
crab & crayfish salad
16
beetroot, goat’s curd & rye crumble
10.50
caesar salad, crispy cured ham & parmesan
11.50
signatures to share

grilled whole lobster, prawn & clam linguini
60
bone in rib-eye 1100g
90
porterhouse 1000g
90
wagyu beef tomahawk 1200g
170
meat

rib-eye 300g
36
sirloin 300g
36
wagyu tenderloin 200g
62
spiced rump of lamb, greek yoghurt, heritage tomato & oregano
29.50
wagyu burger topped with cheese & truffle mayonnaise
19
complimentary sauces: béarnaise or chimichurri sauce
fish

bbq black cod & coriander salsa
42
whole lobster, lemon verbena & garlic butter
38.50
seafood linguini, chilli, garlic & lemon
21
sea bass, courgette, tomato & basil
24.50
vegetarian

orecchiette pasta, smoked aubergine & roasted peppers
19
orzo pasta, wild mushrooms, spenwood cheese & winter truffle
19
sides

green beans, tomato and shallot vinaigrette
7
tenderstem broccoli, preserved lemon & chilli
7
mashed potatoes & garlic crisps
5
hand cut chips
5.50
starter and main course £28 per person


starters

market bowl salad
beetroot, goats curd & rye crumble
caesar salad, crispy cured ham & parmesan
parsnip soup, goat cheese & wild mushrooms

mains

chicken & rosemary pot pie
wagyu burger topped with cheese & truffle mayonnaise
sirloin steak, café de paris butter & watercress
supplement 4
orzo pasta, wild mushrooms, spenwood cheese & winter truffle
lobster & clam linguine, chilli, garlic & lemon

sides of your choice

chips
4.50
green beans, tomato & shallot vinaigrette
4.50
tenderstem broccoli, preserved lemon & chilli
4.50
mashed potatoes & garlic crisps
4.50
A la carte
A la carte menu
Filter by: contains nuts vegetarian
This menu is available for dinner only, Monday to Sunday

while you decide…

marinated olives, garlic & thyme
3
parmesan cheese & honey
3
warm artisan bread & butter
4
starters to share

crispy squid, chilli & lime
9.50
fried octopus, sweet pepper, garlic & olive oil mayonnaise
16
crab & crayfish salad
16
soft shell crab & chilli mayonnaise
15
beetroot, goat’s curd & rye crumble
10.50
caramelized pork skewers, crispy shallot, apple & shiso
9.50/17
black angus beef skewers, honey, ginger & soy
12/19.50
steak tartare, beef tomato & grilled sourdough
15
burrata, olives & datterini tomatoes
15
caesar salad, crispy cured ham & parmesan
11.50
meat

rib-eye 300g
36
sirloin 300g
36
wagyu tenderloin 200g
62
porterhouse for two 1000g
90
bone in rib-eye for two 1100g
90
wagyu burger topped with cheese & truffle mayonnaise
19
spiced rump of lamb, greek yoghurt, heritage tomato & oregano
29.50
complimentary sauces: béarnaise or chimichurri sauce
fish & vegetarian

orecchiette pasta, smoked aubergine & roasted peppers
19
orzo pasta, wild mushrooms, spenwood cheese & winter truffle
19
whole lobster, lemon verbena & garlic butter
38.50
grilled whole lobster, prawn & seafood linguini for two
60
sea bass, courgette, tomato & basil
24.50
bbq black cod & coriander salsa
42
seafood linguini, chilli, garlic & lemon
24
sides

green beans, tomato and shallot vinaigrette
7
tenderstem broccoli, preserved lemon & chilli
7
mashed potatoes & garlic crisps
5
chips
5.50
Dessert
Dessert menu
Filter by: contains nuts
desserts

toffee, banana & crème brulée tart, coffee ice cream
10
pecan nut & chocolate bar, crunchy bourbon ice cream
10
fresh seasonal mango & exotic sorbet
10
chocolate brownie sundae
10
new york cheesecake with pineapple, passion fruit sorbet
10
warm & crispy apple pie with sherry & raisin ice cream
10
selection of four cheeses, kumquat jam & walnut
14
sommelier’s wine pairing 15
chocolate truffles
7
the big sweet one
42
Brunch
Brunch menu
Filter by: contains nuts vegetarian
3 courses £55

Available on Saturday and Sunday for lunch. Unlimited red or white wine £20 per person, unlimited organic red or white wine £30 per person, unlimited champagne £45 per person.
All starters are designed to share - Select one main course - Desserts are available from the counter. Available on Saturday and Sunday, from 12pm until 4pm
bread selection

white & brown sourdough
sea salt & rosemary focaccia
crispy sardinian flatbread
starters to share

selection of charcuterie
pork & chorizo sausage roll, garlic & saffron mayonnaise
caesar salad & soft boiled eggs
seasonal salad, lemon verbena, mustard fruits & goats curd
orechiette pasta, mozzarella & basil pesto
quinoa & avocado salad, cured salmon & citrus dressing
main courses

lobster omelette, herbs & shellfish sauce
baked eggs with tomato, peppers, olives & basil
toasted sourdough, cornish crab, scrambled eggs & oscietra caviar
toasted sourdough, avocado & smoked salmon
oblix wagyu beef burger, truffle mayonnaise
grilled rib-eye steak, fried duck egg
smoked haddock & leek risotto, soft boiled eggs
eggs royale /eggs benedict / eggs florentine
sides

tenderstem broccoli
chips
desserts from the deli

lemon & poppy seeds drizzle cake
raspberry swiss roll
cookies
mixed berry flan
chocolate & passion fruit tart
jaffa cake
mini vanilla cheesecake
crunchy meringue, chantilly cream, fruit compote
fresh fruit platter
strawberry & vanilla doughnuts
lil’ chocolate cornettos
cheese from the deli

innes log, goat’s milk, stoffordshire
cheddar, cow’s milk, somerset
stilton, cow’s milk, oxford
Wine list
Wine list menu
Wine list

The Oblix Wine Selection is the result of constant and dedicated research, a never-ending project presenting wines from all around the world, a journey through different grape varieties and wine makers; a handpicked list of what we love to drink and we are proud to share with our guests. We don’t want our list to be the classic avalanche of names, intimidating and hard to navigate, but rather a useful tool that is approachable. While it allows the amateur to find the most common wines with ease, we also aim for it to be intriguing reading for the modern wine enthusiast; interested in discovering small producers, special vintages and unknown grape varieties. Along with our wide list of wines by the glass, we offer some special selections divided by their characteristics. In ‘Fruit & Gourmand’ the guest will find wines in their youth with good drinkability and clear expression of the grape variety. Joyful wines thanks to their low-alcohol tendency and spontaneous varietal display. ‘Terroir & Sense of Place’ features wines that will take you to the places where they originate. No matter what the winemaker’s intention is, the dirt, the rocks and the unique climate conditions of the region will transpire in full. This happens, for example, in the magic “côtes” of Burgundy. In ‘Soul & Dirty Hands’ the guest will find wines that tell their winemakers’ stories. In every drop you will taste their personalities, and all their hard work in creating something unique. At the end of our journey, ‘Time & Patient’ is dedicated to the special vintages that are now showing unique harmony and shades, characteristics that wines gain with some rest in the cellar…and patience. Something that too often we forget to consider.
Wines by the glass

Champagne & Sparkling
Billecart-Salmon, Brut Réserve, Mareuil-sur-Aÿ 125 ml/175ml
15/20.50
Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ 125 ml/175ml
17/24
Dom Pérignon, Brut, Épernay, 2008 125 ml/175ml
39/54

White
Heraldique Blanc, Cuvée Prestige, 2017 125 ml/175 ml
6.10/8
Muscadet Sèvre et Maine sur lie, JF de Grand Mouton, J.F. Guilbaud, 2017 125 ml/175 ml
6.90/9.90
Verdicchio di Matelica, Vigneti B., Belisario, 2017 125 ml/175 ml
7.50/10.60
Pinot Grigio, Tenuta Ca’Bolani, 2017 125 ml/175 ml
8/10.80
Sauvignon Blanc, Seresin, 2016 125 ml/175 ml
8.50/11.20
Malvasia, Occhio di Terra, Caravaglio, 2017 125 ml/175 ml
9.50/13
Chardonnay Reserve, Hof’s, 2017 125 ml/175 ml
11/15
Saint-Aubin, Maison Antonie Geoffroy, 2015 125 ml/175 ml
15/20.50
Annia, Massican, 2017 125 ml/175 ml
17/23.50
Meursault, Maison Antonie Geoffroy, 2016 125 ml/175 ml
20.50/29
Chablis, Valmur Grand Cru, La Chablisienne, 2013 125 ml/175 ml
23.50/34
Pouilly Fumé, Baron de L, Ladoucette, 2012 (from magnum) 125 ml/175 ml
24/35
Puligny-Montrachet, Les Folatieres 1er Cru, David Moret, 2016 125 ml/175 ml
35/47
Château Pape Clement, 2013 125 ml/175 ml
42/58

Orange Wine
Viejas Tinajas, De Martino, 2016 125 ml/175 ml
7/10
El Bandito, Testalonga, 2016 125 ml/175 ml
11.50/15.50

Rosé
By.Ott Rosé, Domaine Ott, 2017 125 ml/175 ml
9.50/12.50

Red
Syrah, Delas, 2017 125 ml/175 ml
6.50/9
Cabernet Sauvignon, Viano Vineyards, 2013 125 ml/175 ml
8.20/11.50
Garnacha, Basso, S.C. Pannell, 2017 125 ml/175 ml
9.50/13
Bourgogne Rouge, ViellesVignes, Maison Antoine Geoffroy, 2016 125 ml/175 ml
10/13.50
Chianti Classico, Gran Selezione, Castello di Abola, 2015 125 ml/175 ml
12.20/17
Malbec Reserva, Altos las Hormigas, 2015 125 ml/175 ml
13/18
Côte-Rôtie, Brune et Blonde de Guigal, E. Guigal, 2015 (from magnum) 125 ml/175 ml
17.90/25
Numanthia, 2013 125 ml/175 ml
20/29
Nuits-Saint-Georges, Maison Antoine Geoffroy, 2016 125 ml/175 ml
20.50/30.90
Amarone della Valpolicella, Vigna Garzon, Pieropan, 2014 125 ml/175 ml
22/31
Cheval des Andes, 2015 125 ml/175 ml
29/43
Alter Ego, Château Palmer, 2011 125 ml/175 ml
30/45

Sake
Tamagawa, Tokubetsu Junmai, Kyoto 100 ml/bottle
8.50/61
Akitabare, Zuma Selection, Akita 100 ml/bottle
9.50/68
Masumi, Sanka, Nagano 100 ml/bottle
15/109
Ume no Yado, Yuzu Shu, Naga 100 ml/bottle
10/65
Kamoizumi, Umeshu, Hiroshima 100 ml/bottle
11/70
Drinks
Drinks menu
oblix cocktails

elderflower tanqueray ten gin, lemongrass, sparkling wine
13.50
rose tanqueray ten gin, turkish delight, champagne
14.50
watermelon aperol, lemon, sparkling wine
13.50
cantaloupe hendrick’s gin, aperol, bergamot, champagne
14.50
sage tanqueray london dry gin, beetroot campari, oblix vermouth blend
13.50
raspberry tanqueray ten gin, lime, lavender, champagne
14.50
passionfruit ketel one vodka, calvados, lemon, oblix spiced chilli & tonka, marigold
13.50
wasabi ketel one vodka, lime, raspberry, ginger beer, angostura bitters
13.50
grapefruit ketel one vodka, aperol, lime, raspberry, peach bitters
13.50
lychee reyka vodka, lemon, raspberry & lavender flower, egg whites
13.50
mint takamaka white rum, lime, oblix apple & mint blend, soda
14.50
valencia orange ketel one vodka, blood orange & peach
13.50
blueberry ketel one vodka, lemon, violet, egg whites
13.50
plum oblix rum grog, lemon, pineapple & yuzu, guava
14.50
kiwi ketel one vodka, lime, mint, gingernut, cream cheese milk
13.50
coconut takamaka extra noir rum, lime, pineapple, agave, white chocolate foam
14.50
banana bulleit 10 yr old bourbon, coconut water & tonka, angostura bitters
13.50
ginger zacapa 23yr old rum, lime, maple, coconut gingerbeer
14.50
coffee zacapa 23yr old rum, campari, oblix vermouth blend, lavender flower
14.50
hibiscus bulleit rye whiskey, cinnamon, oblix vermouth blend, chocolate bitters
14.50
HIGHBALLS

lemon tanqueray ten gin, homemade tonic
14.50
summer fruits oblix pimms, discarded vermouth, lemonade
14.50
manuka johnnie walker green label, exotic fruit, yuzu, grapefruit soda
16
Champagne by glass

125ml
Billecart- Salmon Brut Reserve
15
Billecart Rosé Brut
17
Dom Perignon 2008
39
white by glass

175ml
Pinot Grigio, Italy, 2016
10.80
Seresin Sauvignon Blanc, NZ, 2015
11.20
Hof’s Chardonnay, SA, 2016
15
rose by glass

175ml
By Ott Rosé Domaine Ott, 2017
12.50
red by glass

175 ml
Cabernet Sauvignon California, 2013
11.50
Pinot Noir Bourgogne Rouge, France
13.50
Malbec “Altas las Harmigas” Argentina, 2014
18
Johnnie Walker Grand Voyage
Johnnie Walker Grand Voyage menu
cocktails

from Scotland “the kilmarnock” JW double black, sea salt, seaweed & shortbread, thistle vermouth, pine aroma
16
from Europe “the storm-chaser” JW black, calvados apple, bergamot & chamomile, cognac, oblix sweet vermouth, honey
16
from the Middle East “tiberian bounty” JW black, fig, oud & ras el hanout, alkermes, peychaud’s bitters
16
from Asia “the sea dog” JW blue, coconut & cacao, lemon, double cream, smoked coconut, egg whites, soda
22
from Australasia “terra nova” JW green, manuka honey, ginger, clove & anise, mango, yuzu & grapefruit soda
16
from Madagascar “golden utopia” jw gold, pineapple, nutmeg & vanilla, yuzu, gingerbeer
16
from South America “the diplomat” JW black, banana skin, coffee & tonka bean, double cream
16
from North America “the polaris” JW 18yr old, popcorn, tobacco & walnut, maple, angostura bitters
16
experiences

Gold 1 Johnnie Walker cocktail & 2 bar bites
35
Platinum 2 Johnnie Walker cocktails & 3 bar bites
60
Blue 4 Johnnie Walker cocktails & 4 bar bites
100
Easter Brunch
Easter Brunch menu
Filter by: contains nuts vegetarian
3 courses £55

Available on Easter Sunday for lunch. Unlimited red or white wine £20 per person, unlimited organic red or white wine £30 per person, unlimited champagne £45 per person
All starters are designed to share - Select one main course - Desserts are available from the counter. Available on Easter Sunday, from 12pm until 4pm
bread selection

white & brown sourdough
sea salt & rosemary focaccia
crispy sardinian flatbread
starters to share

selection of charcuterie
pork & chorizo sausage roll, garlic & saffron mayonnaise
caesar salad & soft boiled eggs
seasonal salad, lemon verbena, mustard fruits & goats curd
orechiette pasta, mozzarella & basil pesto
quinoa & avocado salad, cucumber & citrus dressing
main courses

lobster omelette, herbs & shellfish sauce
baked eggs with tomato, peppers, olives & basil
toasted sourdough, cornish crab, scrambled eggs & oscietra caviar
toasted sourdough, avocado & smoked salmon
oblix wagyu beef burger, truffle mayonnaise
grilled rib-eye steak, fried duck egg
smoked haddock & leek risotto, soft boiled eggs
eggs royale /eggs benedict / eggs florentine
sides

tenderstem broccoli
chips
desserts from the deli

lemon & poppy seeds drizzle cake
raspberry swiss roll
cookies
mixed berry flan
chocolate & passion fruit tart
mini vanilla cheesecake
crunchy meringue, chantilly cream, fruit compote
fresh fruit platter
strawberry & vanilla doughnuts
lil’ chocolate cornettos
cheese from the deli

innes log, goat’s milk, stoffordshire
cheddar, cow’s milk, somerset
stilton, cow’s milk, oxford
Enjoy culinary cocktails, innovative seasonal dishes or bar bites and views across East London.
Bar bites AM
Bar bites PM
Johnnie Walker Grand Voyage
Drinks
Bar bites AM
Bar bites AM menu
Filter by: contains nuts vegetarian
bar bites

Available Monday to Thursday from 12pm until 4pm
pork crackling
3
hand cut chips
5.50
smoked nuts & olives
5.50
truffle & parmesan chips, béarnaise sauce
7
fried squid, chilli & lime
9.50
desserts selection available on the day

please ask your waiter for more information
Bar bites PM
Bar bites PM menu
Filter by: contains nuts vegetarian
bar bites

Available daily from 4pm until 11pm
pork crackling
3
smoked nuts & olives
5.50
hand cut chips
5.50
truffle & parmesan chips, béarnaise sauce
7
fried squid, chilli & lime
9.50
caramelised pork skewers crispy shallot, apple & shiso
9.50/17
black angus beef skewers honey, ginger & soy
12/19.50
mini cheese burger & salt and vinegar crisps
9.50/17.50
Johnnie Walker Grand Voyage
Johnnie Walker Grand Voyage menu
cocktails

from Scotland “the kilmarnock” JW double black, sea salt, seaweed & shortbread, thistle vermouth, pine aroma
16
from Europe “the storm-chaser” JW black, calvados apple, bergamot & chamomile, cognac, oblix sweet vermouth, honey
16
from the Middle East “tiberian bounty” JW black, fig, oud & ras el hanout, alkermes, peychaud’s bitters
16
from Asia “the sea dog” JW blue, coconut & cacao, lemon, double cream, smoked coconut, egg whites, soda
22
from Australasia “terra nova” JW green, manuka honey, ginger, clove & anise, mango, yuzu & grapefruit soda
16
from Madagascar “golden utopia” jw gold, pineapple, nutmeg & vanilla, yuzu, gingerbeer
16
from South America “the diplomat” JW black, banana skin, coffee & tonka bean, double cream
16
from North America “the polaris” JW 18yr old, popcorn, tobacco & walnut, maple, angostura bitters
16
experiences

Gold 1 Johnnie Walker cocktail & 2 bar bites
35
Platinum 2 Johnnie Walker cocktails & 3 bar bites
60
Blue 4 Johnnie Walker cocktails & 4 bar bites
100
Drinks
Drinks menu
oblix cocktails

elderflower tanqueray ten gin, lemongrass, sparkling wine
13.50
rose tanqueray ten gin, turkish delight, champagne
14.50
watermelon aperol, lemon, sparkling wine
13.50
cantaloupe hendrick’s gin, aperol, bergamot, champagne
14.50
sage tanqueray london dry gin, beetroot campari, oblix vermouth blend
13.50
raspberry tanqueray ten gin, lime, lavender, champagne
14.50
passionfruit ketel one vodka, calvados, lemon, oblix spiced chilli & tonka, marigold
13.50
wasabi ketel one vodka, lime, raspberry, ginger beer, angostura bitters
13.50
grapefruit ketel one vodka, aperol, lime, raspberry, peach bitters
13.50
lychee reyka vodka, lemon, raspberry & lavender flower, egg whites
13.50
mint takamaka white rum, lime, oblix apple & mint blend, soda
14.50
valencia orange ketel one vodka, blood orange & peach
13.50
blueberry ketel one vodka, lemon, violet, egg whites
13.50
plum oblix rum grog, lemon, pineapple & yuzu, guava
14.50
kiwi ketel one vodka, lime, mint, gingernut, cream cheese milk
13.50
coconut takamaka extra noir rum, lime, pineapple, agave, white chocolate foam
14.50
banana bulleit 10 yr old bourbon, coconut water & tonka, angostura bitters
13.50
ginger zacapa 23yr old rum, lime, maple, coconut gingerbeer
14.50
coffee zacapa 23yr old rum, campari, oblix vermouth blend, lavender flower
14.50
hibiscus bulleit rye whiskey, cinnamon, oblix vermouth blend, chocolate bitters
14.50
HIGHBALLS

lemon tanqueray ten gin, homemade tonic
14.50
summer fruits oblix pimms, discarded vermouth, lemonade
14.50
manuka johnnie walker green label, exotic fruit, yuzu, grapefruit soda
16
Champagne by glass

125ml
Billecart- Salmon Brut Reserve
15
Billecart Rosé Brut
17
Dom Perignon 2008
39
white by glass

175ml
Pinot Grigio, Italy, 2016
10.80
Seresin Sauvignon Blanc, NZ, 2015
11.20
Hof’s Chardonnay, SA, 2016
15
rose by glass

175ml
By Ott Rosé Domaine Ott, 2017
12.50
red by glass

175 ml
Cabernet Sauvignon California, 2013
11.50
Pinot Noir Bourgogne Rouge, France
13.50
Malbec “Altas las Harmigas” Argentina, 2014
18