Oblix online booking


We do not accept reservations for drinks; tables for drinks are allocated on a first come, first seated basis. Please note: no children under the age of 16 are allowed in Oblix East after 6pm. Dining reservations can be made up to 5 guests online. Should you wish to make a reservation for larger tables, please contact us on:

+44 (0) 207 268 6700

Please enter your mobile number to receive SMS confirmation of your booking

Cancellation charges

We apologise that we have had to implement a cancellation charge on all our reservations but regrettably it has become necessary.  Nothing will be charged to your card unless you cancel your reservation with 24 hours’ notice or less, or the party fails to attend their booking, where a charge of £20 per person will be incurred. A pre-authorisation for GBP 1.00 per person will be attempted on your card.

Click Proceed be redirected to the SIX Payment Services secure website to process your card details. Details of the security certificate can be viewed by clicking on the Thawte logo displayed on the page. If you do not wish to proceed with entering your card information please click Exit.

You will receive an email confirmation with full details, please store this information safely.

We look forward to welcoming you to Oblix.

Choose Menu
West
East
Bar
Enjoy views of West London alongside sophisticated and classic dishes from our rotisserie and grill for lunch or dinner, all cooked in our open kitchen. For an indulgent treat, join us for afternoon tea – available daily with champagne or cocktails.
A la Carte
Elevator Lunch
Dessert
Summer Tasting
Sunday Roast
Afternoon tea
A la Carte
A la Carte menu
Filter by: contains nuts vegetarian
While you decide...

chorizo, herb croutons & rosemary
3
marinated olives, garlic & thyme
3
parmesan cheese & honey
3
warm artisan bread & butter
4
cold plates & salads

market bowl salad
8
iceberg, stilton & pancetta
11.5
beetroot, goat’s curd & rye crumble
10.5
caesar salad, crispy cured ham & parmesan
11.5
burrata, olives & datterini tomatoes
15
steak tartare, beef tomato & grilled sourdough
15
seafood plates

oblix seafood platter to share
65
crab cakes
19
tuna tartare
16
crispy squid, chilli & lime
9.5
soft shell crab & chilli mayonnaise
15
marinated king prawns, green beans & black olives
19.5
grilled diver scallops, roasted tomatoes, parsley & basil pesto
19
crab salad, calamansi crème fraiche & oscietra caviar
19
lobster & clam linguini, chilli, garlic & lemon
17.5
fried octopus, avocado & coriander
16
flatbreads

smoked salmon flatbread, cream cheese & chives
14.5
truffle flatbread, pancetta & ricotta
19.5
aubergine flatbread, feta cheese, hummus & rosemary
12
grill & josper oven

rib-eye 300g
36
sirloin 250g
29.5
beef tenderloin 200g
36
bone in rib-eye for two 1100g
90
porterhouse for two 1000g
90
lamb chops, harissa & yoghurt
29.50
veal chop, wild mushrooms, garlic & parsley
44
free range pork chop, bacon relish & rosemary oil
24
sea bass, courgette, tomato & basil
24.50
grilled dover sole, caper & parsley butter
38.50
bbq black cod & coriander salsa
36.50
whole lobster, lemon verbena & garlic butter
38.50
grilled turbot & brown shrimps
39
choice of sauces béarnaise, chimichurri sauce, café de paris butter, truffle butter
rotisserie

free range chicken, skordalia & rosemary
22.5
suckling pig & gremolata for two
45
duck & mango chutney
28.50
whole duck for two
57
vegetarian

orecchiette pasta, aubergine & roasted sweet peppers
19
tomato, basil & pine nut risotto
18
sides

hand cut chips
5.50
macaroni & cheese
6.50
mashed potatoes & garlic crisps
5
creamed sweetcorn, white onion & spring truffle
6
tenderstem broccoli, preserved lemon & chilli
7
heritage tomato, red onion & baba ghanoush
7
endive salad, walnut & blue cheese dressing
6
green beans, pancetta & truffled ricotta
8
new potatoes, citrus dressing & soft herbs
6
market bowl salad to share
12
Elevator Lunch
Elevator Lunch menu
Filter by: contains nuts vegetarian
starters

truffle flatbread, pancetta & ricotta
steak tartare, beef tomato & grilled sourdough
burrata, olives & datterini tomatoes
beetroot, goat's curd & rye crumble
iceberg, stilton & pancetta
mains

sirloin 200gr
supp. 4.50
organic pork chop, bacon relish & rosemary oil
cornish lamb rump, puy lentils,parsley & mint
free range chicken, rosemary & romesco sauce
tomato, basil & pine nut risotto
grilled bass, pickled fennel & brown shrimps
sides

hand cut chips
creamed sweetcorn, white onion & spring truffle
green beans, pancetta & truffled ricotta
endive salad, walnut & blue cheese dressing
tenderstem broccoli, preserved lemon & chilli
macaroni & cheese
mashed potatoes & garlic crisps
heritage tomato, red onion & baba ghanoush
desserts

all at 7
new york cheesecake
pecan nut & chocolate bar, crunchy bourbon ice cream
toffee banana & creme brulee tart,coffee ice cream
crunchy strawberry & pistachio éclair, raspberry sorbet
selection of 3 cheeses, kumquat jam & walnut
supp. 5
Dessert
Dessert menu
Filter by: contains nuts vegetarian
cheese

selection of four, kumquat jam & walnut sommelier’s wine pairing (15)
14
desserts

toffee banana & crème brulée tart, coffee ice cream
10
crunchy strawberry & pistachio éclair, raspberry sorbet
10
pecan nut & chocolate bar, crunchy bourbon ice cream
10
new york cheesecake
10
fresh seasonal mango & exotic sorbet
10
chocolate brownie sundae
10
chocolate truffles
7
exotic fruit platter to share
20
the big sweet one
42
the ice cream & sorbet parlour

vanilla, chocolate, crunchy pecan bourbon, coconut & lime, rhubarb sorbet, raspberry sorbet
2.50 per scoop
drinks

king of new york old forester bourbon, sweet vermouth, hibiscus, chocolate bitters
14.50
five finger death punch don q rum blend, lemon, passionfruit, pineapple, clarified milky earl grey tea, oblix spices, peychaud’s bitters
13.50
Summer Tasting
Summer Tasting menu
Filter by: vegetarian
90 per person

wine pairing 45 per person
soft shell crab & chilli mayonnaise
sauvignon blanc, le vette, tenuta san leonardo, 2016
burrata, olives & datterini tomatoes marinated king prawns, green beans & black olives
blanc de morgex et de la salle, ermes pavese,2016
steak tartare, beef tomato & grilled sourdough
rosso di valtellina, umo, boffalora, 2016
josper grilled ribeye steak & harissa marinated lamb chops
la bruja de rozas, comandog, 2016
fresh seasonal mango & exotic sorbet
essenzia pojer sandri, 2013
Sunday Roast
Sunday Roast menu
Filter by: vegetarian
while you decide…

chorizo, herb croutons & rosemary
3
marinated olives, garlic & thyme
3
parmesan cheese & honey
3
warm artisan bread & butter
4
flatbreads & starters

smoked salmon flatbread, cream cheese & chives
14.50
truffle flatbread, pancetta & ricotta
19.50
aubergine flatbread, feta cheese, hummus & rosemary
12
oblix seafood platter to share
65
crab cakes
19
market bowl salad
8
crab salad, calamansi crème fraiche & oscietra caviar
19
burrata, olives & datterini tomatoes
15
beetroot, goat’s curd & rye crumble
10.50
caesar salad, crispy cured ham & parmesan
11.50
iceberg, stilton & pancetta
11.50
crispy squid, chilli & lime
9.50
lobster & clam linguini, chilli, garlic & lemon
17.50
soft shell crab & chilli mayonnaise
15
fried octopus, avocado & coriander
16
marinated king prawns, green beans & black olives
19.50
steak tartare, beef tomato & grilled sourdough
15
grilled asparagus, wild mushrooms & parmesan cheese
15.50
sunday roast

48
burrata, olives & datterini tomatoes
fried octopus, avocado & coriander
steak tartare, beef tomato & grilled sourdough
rotisserie duck, honey & clove
rump of lamb, puy lentils, parsley & mint
free range chicken, charred leeks & truffle
suckling pig, spiced apple, sage & cider sauce
rib of beef & red wine gravy
bone in rib-eye for two & red wine gravy (1100g)
100
served with yorkshire pudding & roasted beef fat potatoes
special wines by the glass
12
from the grill & josper oven

sea bass, courgette, tomato & basil
24.50
bbq black cod & coriander salsa
36.50
grilled dover sole, brown crab, caper & parsley butter
38.50
whole lobster, lemon verbena & garlic butter
38.50
grilled turbot, samphire & brown shrimps
43
tomato, basil & pine nut risotto
18
rib-eye 300g
36
sirloin 250g
beef tenderloin 200g
36
lamb chops, harissa & yoghurt
29.50
free range pork chop, bacon relish & rosemary oil
24
veal chop, wild mushrooms, garlic & parsley
44
orecchiette pasta, aubergine & roasted sweet peppers
19
béarnaise, chimichurri sauce, café de paris butter, truffle butter
sides

endive salad, walnut & blue cheese dressing
6
green beans, pancetta & truffled ricotta
8
market bowl to share
12
heritage tomato, red onion & baba ghanoush
7
white asparagus, cured ham & crispy potatoes
9
hand cut chips
5.50
macaroni & cheese
6.50
creamed sweetcorn, white onion & spring truffle
6
new potatoes, citrus dressing & soft herbs
6
mashed potatoes & garlic crisps
5
tenderstem broccoli, preserved lemon & chilli
7
Afternoon tea
Afternoon tea menu
Filter by: gluten free vegetarian
tea

oblix afternoon blend
Oblix
cloud tea 1.80 supplement
India
rose tea with petals 1.40 supplement
India
oolong
China
emerald green
China
genmaicha
Japan
white peony
China
cornish manuka 1.80 supplement
Cornwall, UK
hibiscus flowers
Caribbean
sandwiches

smoked salmon, cream cheese & rye
duck egg & truffle mayonnaise
ham, alexandra cheese, celeriac & mustard
cured angus beef & horseradish
coronation chicken, mango & coriander
scones

freshly baked scones
cranberry scones
seasonal jams
fresh honeycomb
clotted cream
pastries

chocolate and passion fruit tart
yuzu and grapefruit posset
pistachio and cherry mirliton
hazelnut paris-brest
orange and chocolate cake
Enjoy views of East London, culinary cocktails and innovative seasonal dishes for brunch, lunch, or dinner in a creative and relaxing dining and bar space.
A la carte lunch
A la carte dinner
Dessert
Brunch
August seafood brunch
Late night
Drinks
A la carte lunch
A la carte lunch menu
Filter by: contains nuts vegetarian
while you decide…

chorizo, herb croutons & rosemary
3
marinated olives, garlic & thyme
3
parmesan cheese & honey
3
warm artisan bread & butter
4
starters to share

tuna tartare
16
crispy squid ,chilli & lime
9.50
goat cheese & basil croquettes
7/12.50
cured salmon, horseradish cream, fennel & mustard salad
13.50
fried octopus, avocado & grapefruit
15
caramelized pork skewers, crispy shallot, apple & shiso
9.50/17
black angus beef skewers, honey, ginger & soy
12/19.50
steak tartare, beef tomato & grilled sourdough
15
burrata, olives & datterini tomatoes
15
soft shell crab & chilli mayonnaise
15
smoked salmon flatbread, cream cheese & chives
14.50
aubergine flatbread, feta cheese & hummus
12
truffle flatbread, pancetta & ricotta
19.50
crab & crayfish salad
16
beetroot, goat’s curd & rye crumble
10.50
grilled asparagus, wild mushrooms & parmesan cheese
15.50
lobster & prawn cocktail
14
burgers & bites

soft shell crab burger, mango relish & chilli mayonnaise
17
wagyu cheese burger & truffle mayonnaise
19
grilled salt beef sandwich, swiss cheese & sauerkraut
16
grilled ham & cheese sandwich, spring truffle
16
salads & pastas

iceberg, stilton & pancetta
11.50
caesar salad, crispy cured ham & parmesan
11.50
lobster & clam linguine, chilli, garlic & lemon
21
orecchiette pasta, smoked aubergine & roasted peppers
19
tomato, basil & pine nut risotto
18
heritage tomato, red onion & baba ghanoush
9.50
meat

rib-eye 300g
36
sirloin 250g
29.50
beef tenderloin 200g
36
lamb chops, harissa & yoghurt
29.50
choice of sauces: béarnaise, chimichurri sauce, café de paris butter, truffle butter
fish

sea bass, courgette, tomato & basil
24.50
bbq black cod & coriander salsa
36.50
whole lobster, lemon verbena & garlic butter
38.50
roasted salmon, caramelized endive & citrus dressing
21
sides

lemon & herb couscous, feta cheese & mint yogurt
6
green beans, pancetta & truffled ricotta
8
heritage tomato, red onion & baba ghanoush
7
tenderstem broccoli, preserved lemon & chilli
7
mashed potatoes & garlic crisps
5
corn on the cob, & crispy chicken skin
7.50
macaroni & cheese
6.50
hand cut chips
5.50
signatures to share

grilled whole lobster, prawn & clam linguini
60
whole free range chicken, skordalia & rosemary
45
bone in rib-eye 1100g
90
porterhouse 1000g
90
whole duck & mango chutney
57
starter and main course

28
beetroot, goats curd & rye crumble
crab salad, boston leaves & pickled chilli
cured salmon, horseradish cream, fennel & mustard salad
caesar salad, crispy cured ham & parmesan
prawn & lobster cocktail
oblix cheese burger & boston salad
braised lamb belly, roasted pepper, black olives & basil
sirloin steak, café de paris butter & watercress
supplement 4
grilled salt beef sandwich, swiss cheese & sauerkraut
tomato, basil & pine nut risotto
grilled salmon, caramelised endive & citrus dressing
prawn & clam linguine, chilli, garlic & lemon
side of your choice
4.50
frozen coconut cheesecake & spicy pineapple
7
flourless chocolate cake & vanilla ice cream
citrus fruit posset , mixed  berries & lemon verbena
rhubarb & lychee ripple sorbets
selection of three cheeses, kumquat jam & walnut
supplement 4
A la carte dinner
A la carte dinner menu
Filter by: contains nuts vegetarian
while you decide

chorizo, herb croutons & rosemary
3
marinated olives, garlic & thyme
3
parmesan cheese & honey
3
warm artisan bread & butter
4
starters to share

goat cheese & basil croquettes
7/12.50
grilled asparagus, wild mushrooms & parmesan cheese
15.50
caramelized pork skewers, crispy shallot, apple & shiso
9.50/17
black angus beef skewers, honey, ginger & soy
12/19.50
steak tartare, beef tomato & grilled sourdough
15
burrata, olives & datterini tomatoes
15
beetroot, goat’s curd & rye crumble
10.50
seafood plates

soft shell crab & chilli mayonnaise
15
crispy squid chilli & lime
9.50
crab & crayfish salad
16
cured salmon, horseradish cream, fennel & mustard salad
13.5
fried octopus, avocado & grapefruit
15
lobster & prawn cocktail
14
tuna tartare
16
flatbreads

smoked salmon flatbread, cream cheese & chives
14.50
truffle flatbread, pancetta & ricotta
19.50
aubergine flatbread, feta cheese & hummus
12
salads & pastas

iceberg, stilton & pancetta
11.50
caesar salad, crispy cured ham & parmesan
11.50
lobster & clam linguine, chilli, garlic & lemon
21
orecchiette pasta, aubergine & roasted sweet peppers
19
tomato, basil & pine nut risotto
18
heritage tomato, red onion & baba ghanoush
9.50
burgers & bites

soft shell crab burger, mango relish & chilli mayonnaise
17
wagyu cheese burger & truffle mayonnaise
19
grilled salt beef sandwich, swiss cheese & sauerkraut
16
grilled ham & cheese sandwich, spring truffle
16
meat

rib-eye 300g
36
sirloin 250g
29.50
beef tenderloin 200g
36
lamb chops, harissa & yoghurt
29.50
choice of sauces: béarnaise, chimichurri sauce, café de paris butter, truffle butter
fish

sea bass, courgette, tomato & basil
24.50
bbq black cod & coriander salsa
36.50
roasted salmon, caramelized endive & citrus dressing
21
signatures to share

grilled whole lobster, prawn & clam linguini
60
whole free range chicken, skordalia & rosemary
45
bone in rib-eye 1100g
90
porterhouse 1000g
90
whole duck & mango chutney
57
sides

lemon & herb couscous, feta cheese & mint yogurt
6
green beans, pancetta & truffled ricotta
8
tenderstem broccoli, preserved lemon & chilli
7
mashed potatoes & garlic crisps
5
corn on the cob, & crispy chicken skin
7.50
macaroni & cheese
6.50
hand cut chips
5.50
Dessert
Dessert menu
Filter by: contains nuts
desserts

toffee, banana & crème brulée tart, coffee ice cream
pecan nut & chocolate bar, crunchy bourbon ice cream
fresh seasonal mango & exotic sorbet
chocolate brownie sundae
new york cheesecake
crunchy strawberry & pistachio éclair, raspberry sorbet
selection of four cheeses, kumquat jam & walnut
supplement 4
sommelier’s wine pairing 15
chocolate truffles
7
the big sweet one
42
Brunch
Brunch menu
Filter by: contains nuts vegetarian
deli counter

lemon & herb couscous, feta cheese & mint yoghurt
beetroot & goat’s curd salad
sardinian pasta,mozzarella,tomato & basil pesto
asian slaw, chinese cabbage
broccoli salad, hot smoked salmon, & sugar snaps
caesar salad & soft boiled eggs
prawn cocktail
honey roasted ham & piccalilli
truffled devilled eggs
parma ham & artichoke bruschetta
house sausage roll
potato & chorizo salad
bread selection

pitta bread
white & brown sourdough
sea salt & rosemary focaccia
crispy sardinian flatbread
main courses

lobster omelette, herbs & shellfish sauce
baked eggs with tomato, peppers, olives & basil
toasted sourdough, cornish crab, scrambled eggs & oscietra caviar
toasted sourdough, avocado & smoked salmon
oblix cheese burger, truffle mayonnaise
grilled rib-eye steak, fried duck egg
salt beef sandwich, swiss cheese & sauerkraut
josper grilled tiger prawns, lemon verbena & garlic butter
smoked haddock & leek risotto, soft boiled eggs
eggs royale /eggs benedict / eggs florentine
sides

tenderstem broccoli
macaroni & cheese
hand cut chips
desserts

palmiers
halzenut paris brest
mixed berry & vanilla flan
chocolate & passion fruit tart
grapefruit & yuzu passet
jaffa cake
flourless chocolate cake & coconut
crunchy meringue, chantilly cream, fruit compote
fresh fruit platter
lemon & poppy seed cake
pistachio and cherry mirliton
cheese selection

innes log, goat’s milk, stoffordshire
cheddar, cow’s milk, somerset
stilton, cow’s milk, oxford
August seafood brunch
August seafood brunch menu
Filter by: contains nuts vegetarian
seafood counter

porthilly oysters
dressed portland crab
marinated queen scallops
salt cod & smoked trout bruschetta
broccoli salad, hot smoked salmon, & sugar snaps
crayfish caesar salad & soft boiled eggs
razor clams, parsley & garlic
lobster cocktail
deli

potato & chorizo salad
house sausage roll
beetroot & goat’s curd salad
asian slaw, chinese cabbage
mixed beans, parsley, mint & pomegranate
sardinian pasta, mozzarella, & basil pesto
honey roasted ham & piccalilli
truffled devilled eggs
main courses

lobster omelette, herbs & shellfish sauce
baked eggs with tomato, peppers, olives & basil
toasted sourdough, cornish crab, scrambled eggs & oscietra caviar
toasted sourdough, avocado & smoked salmon
oblix cheeseburger, truffle mayonnaise
grilled rib-eye steak, fried duck egg
salt beef sandwich, swiss cheese & sauerkraut
josper grilled tiger prawns, lemon verbena & garlic butter
smoked haddock & leek risotto, soft boiled eggs
eggs royale /eggs benedict / eggs florentine
sides

tenderstem broccoli
macaroni & cheese
hand cut chips
desserts

palmiers
halzenut paris brest
mixed berry & vanilla flan
mini vanilla cheesecake
chocolate & passion fruit tart
grapefruit & yuzu passet
jaffa cake
flourless chocolate cake & coconut
crunchy meringue, chantilly cream, fruit compote
fresh fruit platter
lemon & poppy seed cake
cheese selection

innes log, goat’s milk, stoffordshire
cheddar, cow’s milk, somerset
stilton, cow’s milk, oxford
Late night
Late night menu
Filter by: contains nuts vegetarian
cocktails

watermelon spritzer or oblix tonic
starter

steak tartare, beef tomato & grilled sourdough
fried squid, chilli & lime
beetroot, goat’s curd & rye crumble
caesar salad, crispy cured ham & parmesan
mains

orecchiette pasta, aubergine & roasted sweet peppers
sea bass, courgette, tomato & basil
sirloin steak, café de paris butter, watercress
supplement 4
oblix cheese burger & boston salad
dessert

pecan nut & chocolate bar, crunchy bourbon ice cream
new york cheesecake
rhubarb & lychee ripple sorbets
crunchy strawberry & pistachio éclair, raspberry sorbet
selection of three cheeses, kumquat jam & walnut
supplement 4
sides

hand cut chips
4.50
macaroni & cheese
4.50
mashed potato & garlic crisps
4.50
warm bread & butter
4.50
tenderstem broccoli, preserved lemon & chilli
4.50
lemon & herb coucous, feta cheese & mint yogurt
4.50
Drinks
Drinks menu
Champagne by glass

125ml
Billecart- Salmon Brut Reserve
14.50
Ruinart Blanc de Blanc NV
16.50
Ruinart Rosé Brut
17
Dom Perignon 2009
39
White by glass

175ml
Pinot Grigio, Italy, 2016
10.80
Seresin Sauvignon Blanc, NZ, 2015
11.20
Hof’s Chardonnay, SA, 2016
15
Rose by glass

175ml
“By.Ott”, France, 2015
12.50
Red by glass

175ml
Gran Reserva, Dos Almas, Chile
10.60
Malbec “Altas las Harmigas”, Argentina, 2014
16
Pinot Noir, Shaw + Smith, Australia
19.50
Oblix cocktails

OBLIX TONIX tanqueray ten gin, fevertree tonic, botanical infusion
14.50
SIN CITY goldy gin, lime & lemongrass, sparkling wine
13.50
GOLDEN LIME RICKEY crystal head vodka, limoncello, kalamansi, lemongrass, elderflower, soda
14.50
FIVE FINGER DEATH PUNCH don q rum blend, lemon, passionfruit, pinapple, earl grey whey, oblix spices, peychaud’s bitters
13.50
RUBUS SPARKLER tanqueray ten gin, lime, raspberry, lavender, champagne
14.50
LAST MINUTE SUNBURN ketel one vodka, valencian orange, peach, hibiscus, pink salt
13.50
Cognacs

50ml
COURVOISIER VSOP
16
REMY MARTIN 1738 ACCORD ROYAL
20
COURVOISIER XO
30
REMY MARTIN XO
45
HENNESSY IMPERIAL
180
COURVOISIER L’ESSENCE
220
REMY MARTIN LOUIS XIII
245
Agave spirits

50ml
ARETTE BLANCO
12.50
DON JULIO BLANCO
14.50
BRUXO MEZCAL
14.50
DON JULIO REPOSADO
18
CASAMIGOS REPOSADO
20
DON JULIO ANEJO
20
DON JULIO 1942
35
Scotch

50ml
JOHNNIE WALKER BLACK
12.50
MONKEY SHOULDER SMOKEY MONKEY
12.50
ROCK OYSTER
14
JOHNNIE WALKER GOLD
18
COMPASS BOX THE GENERAL
40
COLLECTIVUM XXVIII
48
JOHNNIE WALKER BLUE LABEL
48
CHIVAS 25 YR OLD
55
JOHN WALKER & SONS VOYAGER ‘ODYSSEY’
140
World

50ml
NIKKA FROM THE BARREL (Japanese)
16
COTSWOLD SINGLE MALT 2014 ODYSSEY BARLEY (English)
18
VULSON OLD RHINO RYE (French)
20
BOX DALVVE BOURBON CASK (Swedish)
22
MILLSTONE 10 YR OLD FRENCH OAK (Dutch)
24
KAVALAN BOURBON OAK (Taiwanese)
24
Oblix cocktails

WATERMELON SPRITZER aperol, lemon, watermelon, sparkling wine
13.50
PLUM RUM MAI-TAI plantation 3 star white rum, oblix rum liqueur, plum, pineapple, guava & lime
14.50
BANANA OLD FASHIONED bulleit 10 yr old bourbon, banana, coconut water, tonka, angostura bitters
13.50
GINGER RUM FUEGO zacapa 23 yr old rum, lime, maple, coconut gingerbeer
14.50
KILL DEVIL don julio blanco tequila, lime, hibiscus, lychee, orange
13.50
COMPRESSED MOJITO plantation 3 star white rum, lime, sour mint, soda
14.50
RHUBARB & BUBBLEGUM MARTINI tanqueray London dry gin, lemon, rhubarb, bubblegum, miraculous foam
13.50
SUBOURBON PEACH PUNCH bulleit bourbon, lime, peach & ginger, cherry, ginger ale
14.50
KING OF NEW YORK bulleit ‘95’ rye, hibiscus & cinnamon, oblix sweet vermouth, chocolate bitters
14.50
Craft beers

330ml
ST MUNGO LAGER
6.20
NOAM BAVARIAN LAGER (340ml)
7.20
ACE OF SPADES PORTER
8.50
QUEEN OF DIAMONDS IPA
8.50
HOILA ALPINE APPLE CIDER (275ml)
8.50
Freshly pressed

GRANNY SMITH APPLE
5.50
VALENCIAN ORANGE
5.50
RUBY GRAPEFRUIT
5.50
Cold infused iced teas

OOLONG pomegranate & hibiscus
4.50
EARL GREY mint, lime & apple
4.50
Virgin territory

JOLLY GREEN GIANT kiwi, apple, ginger, mint
8.50
YELLOW CABBIE pineapple, orange, lime
8.50
Premium single malts

50ml
MACALLAN 18 YR OLD
50
BRUICHLADDICH BLACK ART 23 YR OLD
58
MACALLAN RARE CASK
60
GLENMORANGIE 25 YR OLD
68
GLENROTHES 1969
68
TALISKER 25 YR OLD
70
DALMORE 21 YR OLD
78
GLENMORANGIE SONNALTA
80
MACALLAN 21 YR OLD
84
PORT ELLEN 30 YR OLD 1982
130
BALVENIE 30 YR OLD
160
MACALLAN 25 YR OLD
170
MACALLAN 30 YR OLD
250
BRORA 34 YR OLD 1982
310
Single malts

50ml
AUCHENTOSHAN THREE WOOD
14
BRUICHLADDICH ISLAY OF BARLEY 2007
16
OBAN 14 YR OLD
16
AILSA BAY
18
ARDBEG ‘UIGEADAIL’
20
DALMORE CIGAR MALT
24
PORT ASKAIG 15 YR OLD
26
TALISKER 18 YR OLD
26
GLENMORANGIE 18 YR OLD
28
BALVENIE 14 YR OLD PEAT WEEK 2002
30
ARRAN SMUGGLERS SERIES VOL. 2
30
LAGAVULIN 12 YR OLD SPECIAL RELEASE 2017
30
CAOL ILA 18 YR OLD
34
HIGHLAND PARK 18 YR OLD
38
BALVENIE 21 YR OLD “PORT WOOD”
44
GLENFIDDICH 21 YR OLD
48
OCTOMORE ISLAY BARLEY 2009
48
Aperitif

50ml
LILLET BLANC
11
CYNAR
11
OBLIX BLEND SWEET VERMOUTH
12
KAMM & SONS
12
MANCINO ROSSO
12
CAMPARI
12
APEROL
12
MARTINI RISERVA RUBINO`
12
BELSAZER RED
14
COCCHI BAROLO CHINATO
15
Signature aperitif

AMERICANO
14.50
NEGRONI
14.50
APEROL SPRITZ
14.50
MARTINEZ
14.50
Pure spirits

50ml
KETEL ONE
12.50
KONIK’S TAIL
14
REYKA
14
CIROC
14
CHOPIN POTATO
16
BELUGA NOBLE
18
OUR / LONDON
18
ARBIKIE POTATO
18
CRYSTAL HEAD
20
DEATH’S DOOR
20
SNOW QUEEN ENIGMA
20
BELUGA TRANSATLANTIC
20
BELVEDERE LAKE BARTEZEK SINGLE ESTATE RYE
22
MIKKELLER CITRA DRY HOPPED
22
GREY GOOSE VX
24
BELUGA ALLURE
28
BELUGA GOLD
35
Premium American

50ml
SONOMA COUNTY CHERRYWOOD RYE
24
WHISTLE PIG 10 YR OLD RYE
26
WOODFORD RESERVE FOUR WOOD
40
BLANTON’S SILVER EDITION
45
WILLIAM LARUE WELLER UNCUT
46
WILLETT 2006 XCF RYE
48
PAPPY VAN WINKLE 23 YR OLD
85
JACK DANIELS GOLD MEDAL
100
Signature Manhatthan

HUDSON MANHATTAN RYE
19
JAMES E. PEPPER RYE
25
WHISTLE PIG 10 YR OLD RYE
29
WILLETT 2006 XCF RYE
51
American

50ml
BULLEIT BOURBON
14.50
BULLEIT ‘95’ RYE
14.50
WELLER OLD ANTIQUE
14.50
BULLEIT 10 YR OLD BOURBON
16
1792 SMALL BATCH BOURBON
16
MAKER’S 46 BOURBON
16
JACK DANIELS SINGLE BARREL
16
HUDSON BABY BOURBON
16
HUDSON MANHATTAN RYE
16
JAMES E. PEPPER BOURBON
18
MICHTER’S US1 BOURBON
20
MICHTER’S US1 RYE
20
MICHTER’S US1 SOUR MASH
20
MICHTER’S UNBLENDED AMERICAN
20
SONOMA COUNTY WEST KENTUCKY BOURBON
22
JAMES E. PEPPER RYE
22
Sugarcane

50ml
PLANTATION 3 STAR WHITE
14.50
DON Q SINGLE BARREL 2005
14.50
ZACAPA 23 YR OLD
16
TAKAMAKA ST ANDRE 8 YR OLD
16
DIPLOMATICO RESERVA EXCLUSIVA
16
HAVANA SELECCION DE MAESTROS
20
DON Q GRAN ANEJO
22
DICTADOR 1986 30 YR OLD
22
DICTADOR 20 YR OLD
24
ZACAPA XO SPECIAL RESERVE
36
BACARDI SUPERIOR BOT. 1970’S
46
APPLETON 21 YR OLD
48
DIPLOMATICO AMBASSADOR
60
BACARDI PARAISO
60
BANKS THE ENDEAVOR
100
BLACK TOT
140
HAVANA MAXIMO
360
Botanical spirits

50ml
TANQUERAY LONDON DRY
12.50
GOLDY GIN
14
PORTOBELLO ROAD
14
EAST LONDON LIQUOR DRY GIN
14
EDEN MILL ORIGINAL
15
HENDRICK’S
15
BOTANIST
15
SIPSMITH
15
MARTIN MILLER’S
15
JENSEN’S OLD TOM
15
ROKU
16
COTSWOLDS DRY GIN
16
GLENDALOUGH WILD IRISH
16
EAST INDIA LONDON DRY
16
AVIATION
16
PLYMOUTH NAVY STRENGTH
16
SILENT POOL
16
Premium botanical spirits

50ml
TANQUERAY TEN
16
STAR OF BOMBAY
16
MR KAMM’S
18
ELEPHANT
18
ARBIKIE HIGHLAND ESTATE
18
DEATH’S DOOR
20
NIKKA COFFEY JAPANESE GIN
20
MONKEY 47
22
COPPERHEAD BLACK BATCH
22
COPPERHEAD GIN
22
SKIN GIN
24
Signature Martini

PORTOBELLO ROAD
18
PLYMOUTH NAVY STRENGTH
22
ELEPHANT
25
SKIN GIN
32
Enjoy culinary cocktails, innovative seasonal dishes or bar bites and views across East London.
Bar bites AM
Bar bites PM
Summer cocktails
Bar bites AM
Bar bites AM menu
Filter by: contains nuts vegetarian
bar bites

pork crackling
3
smoked nuts & olives
5.50
hand cut chips
5.50
grilled ham & cheese sandwich, spring truffle
16
truffle & parmesan chips, béarnaise sauce
7
fried squid, chilli & lime
9.50
truffle mac & cheese
8.50
black cod & smoked haddock croquettes, mustard hollandaise
7/12.50
caramelised pork skewers crispy shallot, apple & shiso
9.50/17
black angus beef skewers honey, ginger & soy
12/19.50
mini cheese burger & salt and vinegar crisps
9.50/17.50
soft shell crab burger, mango relish & chilli mayonnaise
17
pork belly bun, bbq sauce, jalapeño & crispy shallot
14
desserts

new york cheesecake
7
frozen coconut cheesecake & spicy pineapple
7
flourless chocolate cake & vanilla ice cream
7
citrus fruit posset , mixed berries & lemon verbena
7
rhubarb & lychee ripple sorbets
7
Bar bites PM
Bar bites PM menu
Filter by: contains nuts vegetarian
bar bites

pork crackling
3
smoked nuts & olives
5.50
hand cut chips
5.50
grilled ham & cheese sandwich, spring truffle
16
truffle & parmesan chips, béarnaise sauce
7
fried squid, chilli & lime
9.50
truffle mac & cheese
8.50
black cod & smoked haddock croquettes, mustard hollandaise
7/12.50
caramelised pork skewers crispy shallot, apple & shiso
9.50/17
black angus beef skewers honey, ginger & soy
12/19.50
mini cheese burger & salt and vinegar crisps
9.50/17.50
soft shell crab burger, mango relish & chilli mayonnaise
17
pork belly bun, bbq sauce, jalapeño & crispy shallot
14
Summer cocktails
Summer cocktails menu

oblix summer cup oblix pimms, zacapa 23yr old rum, forest fruit infusion, lemonade
14.50
grapefruit shandy tanqueray ten gin, lemon, grapefruit & chamomile, st mungo lager, peach bitters
13.50
melon spritz mr kamm’s gin, aperol, bergamot, cantaloupe melon, champagne
14.50
green hopper don julio blanco tequila, crème de menthe, vanilla & cinnamon whey
13.50
kiss the rainbow ketel one oranje vodka, aperol, lime, grapefruit, raspberry & lavender, peach bitters
14.50
compressed mojito plantation 3 star white rum, lime, sour mint, soda
14.50
cold infused iced teas

oolong pomegranate & hibiscus
4.50
earl grey mint, lime & apple
4.50