Weekend Brunch Menu

Saturday & Sunday Lunch
3 courses £55
accompanied by
unlimited red or white wine £65
unlimited chandon £75

Weekends bring a more leisurely air, with brunch on offer in our lounge. Celebrate the end of the week everyone favours with unlimited red, white or sparkling wine throughout your two hour sitting

Saturday and Sunday

Brunch 12h00 – 14h30

Please note that all menus are samples, dishes and prices are subject to change.

deli counter

choose from our selection at the counter

courgette & feta salad (V)

beetroot & goat’s curd salad (V)

tomato, mozzarella & basil pesto (V) (N)

asian slaw, chinese cabbage (N)

grilled aubergine, mint yoghurt & basil (V)

salmon gravlax & dill, crème fraiche

russian salad, cos lettuce & anchovy mayonnaise

orzo pasta, asparagus, peas & halloumi (V)

prawn cocktail & baby gem lettuce leaves

cornish mackerel & pickled red onion

honey roasted ham & turkey pastrami

truffled devilled eggs (V)

parma ham & artichoke bruschetta

house sausage roll (N)

ricotta cheese & spinach quiche (V)

bread selection

olive ciabatta (V)

white pitta bread (V)

sourdough (V)

raisin bread (N) (V)

crispy sardinian flatbread (V)


king crab

truffled ricotta & pancetta

english muffins

eggs royale, smoked salmon & caviar

eggs benedict, bayonne ham

eggs florentine, spinach & gruyere (V)

eggs on toast

grilled sourdough, poached eggs & avocado, tomato, rosemary (V)

grilled sourdough, scrambled duck eggs & smoked duck ham


oblix burger & chips (N)

smoked haddock & cod fish cake, poached egg, wilted spinach & mustard hollandaise

half lobster, lemon verbena & garlic butter

grilled rib-eye steak, fried hen’s egg & hashbrowns

chorizo tortilla & quail eggs, sauerkraut, saffron hollandaise


tenderstem broccoli (V)

truffled mac & cheese

hand cut chips (V)


choose from our selection at the counter

mini baked vanilla cheesecake

homemade tiramisu

chocolate stout & pear choux bun (N)

sea buckthorn meringue tart

pumpkin cake

“crunchie” chocolate pecan bar (N)

café mocha

paris brest (N)

frangipane tart (N)

rhubarb & raspberry rice pudding (V)

crunchy meringue, chantilly cream with fruit compote (V)

classic fresh fruit salad (V)

lemon & poppy seed cake (V)

cheese selection

brie de meaux dongé



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Level 32, The Shard, 31 St. Thomas Street, London SE1 9RY

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