Lounge Lunch Menu

Our lounge lunch menu offers a selection of a la carte dishes, specific to the lounge, as well as a relaxed yet accelerated 3 course alternative to the restaurant for a weekday business lunch.

Monday To Friday

Lunch 12h00 – 15h00

Please note that all menus are samples, dishes and prices are subject to change.


while you decide

chorizo, herb croutons & rosemary 3
marinated olives, garlic & thyme 3 (V)
parmesan cheese & honey 3

freshly pressed juices

cox apple 5.5
ruby grapefruit 5.5
valencian orange 5.5

Lunch

3 courses £35
from 29th august 2017, the set menu will change to include 3 courses and a glass of prosecco on arrival at £36 per person

glass of prosecco on arrival

Starter

beetroot, goats curd & rye crumble (V)
crab salad, boston leaves & pickled chilli
green asparagus, jersey royals & saffron aioli (V)
caesar salad, crispy cured ham & parmesan
prawn & lobster cocktail
wild garlic soup, feta cheese & smoked egg yolk
glazed mackerel, israeli cous cous, sesame & shiso

Main Course

pea risotto, crispy shallots, feta cheese & hazelnuts (V) (N)
pappardelle, veal shin ragout, pickled mustard seeds & saffron sauce
smoked haddock fish cake, poached egg, wilted spinach & mustard hollandaise
fillet of cod, mussels, gruyere & herb crust
steak & chips, café de paris butter, watercress
oblix burger & chips
pork belly, braised neck, charred onion & lovage

Sides

warm bread & butter 4.5 (V)
tenderstem broccoli, preserved lemon & chilli 4.5 (V)
hand cut chips 4.5 (V)
macaroni & cheese 4.5 (V)
endive salad, walnut & blue cheese dressing 4.5 (N)
mashed potatoes & garlic crisps 4.5 (V)
heritage tomato, red onion & baba ghanoush 4.5 (V)

Dessert

flourless chocolate cake, vanilla ice cream (V)
blood orange hibiscus & lemon sorbets (V)
exotic eclair & pineapple sorbet (N)
rhubarb tart & sorbet, raspberry chantilly cream (N)

Cheese

selection of three cheeses, kumquat jam & walnut (N)
(£4 supplement with lunch menu)


Make a Reservation


Level 32, The Shard, 31 St. Thomas Street, London SE1 9RY

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