Lounge Menu

Oblix is a contemporary grill restaurant offering dishes delivered in
Rainer Becker’s signature style of upscale, sophisticated, urban dining.
The menu at Oblix offers dishes from its spit roast, charcoal grill
and wood-fired oven showcasing the best of British and European produce.

The dedication to quality, precision and consistency are attributes
seen across all of Rainer Becker’s establishments.

Please note that all menus are samples, dishes and prices are subject to change.


Monday To Sunday

Dinner 18h00 – 23h00



While you decide…

chorizo, herb croutons, rosemary 3
marinated olives, garlic & thyme 3 (V)
parmesan cheese & honey 3


Flatbreads & Starters

smoked salmon flatbread, cream cheese & chives 14.5

truffle flatbread, pancetta & ricotta 19.5

aubergine flatbread, feta cheese, hummus & rosemary 11.5 (V)

oblix seafood platter to share 65

crispy squid, chilli & lime 9.5

burrata, olives & datterini tomatoes 14.5 (V) (N)

beetroot, goats curd & rye crumble 10 (V)

iceberg, stilton & pancetta 11.5 (N)

crab salad, calamansi creme fraiche & oscietra caviar 19

caesar salad, crispy cured ham & parmesan 11.5

parsley & garlic soup, feta cheese & smoked egg yolk 8

crab cakes 19

tuna tartare 15.5

market bowl salad 8 (V) (N)

soft shell crab, chilli mayonnaise 15

fried octopus, avocado & coriander 15

grilled diver scallops, king oyster mushrooms & hazelnuts 19 (N)

lobster & scallop ceviche, jalapeno, coriander & sweet pepper 24

white asparagus, iberico ham, pine nuts, lemon & black olive 17 (N)

steak tartare, beef tomato & grilled sourdough 14.5

king crab, chorizo & sauerkraut, saffron hollandaise 18.5 / 34

spring truffle linguine 19 (V)

From the rotisserie

free range chicken, skordalia & rosemary 22.5

duck with mango chutney 28.5

whole duck for two 57

From the grill & josper oven

sea bass, fennel & olives 24

bbq black cod & coriander salsa 36

grilled dover sole, peas, brown crab & parsley butter 38.5 (N)

whole lobster, lemon verbena & garlic butter 38

grilled turbot, asparagus, poached mussels and samphire 35

grilled aubergine, yoghurt, mint & pomegranate 15.5 (V)

orecchiette pasta, morel mushrooms & spring truffle 19 (V)

rib-eye (300g) 35

sirloin (250g) 29

beef tenderloin (200g) 35

bone in rib-eye (400g) 44

bone in rib-eye for two (1100g) 90

porterhouse, bone marrow & oxtail for two (1000g) 98

lamb chops, harissa & yoghurt 29

free range pork chop, bacon relish & rosemary oil 24

bearnaise, green pepper, chimichurri sauce

Sides

warm artisan bread & butter 4 (V)

market bowl to share 12 (V) (N)

tenderstem broccoli, preserved lemon & chilli 7 (V)

heritage carrots, ginger & maple syrup 6 (V)

mashed potatoes, garlic crisps 4.5 (V)

macaroni & cheese 6.5 (V)

hand cut chips 5.5 (V)

green asparagus, hazelnuts, parsley & brown butter 7 (N) (V)

heritage tomato, red onion & baba ghanoush 7 (V)

green beans, pancetta & truffled ricotta 8

jersey royal potatoes, citrus dressing & herbs 6

endive salad, walnut & blue cheese dressing 6 (N)

Cheese

selection of five, kumquat jam & walnut 14 (N)

Desserts

new york cheesecake 9 (N)

strawberry & rose eton mess 9

pecan nut & chocolate bar, crunchy bourbon ice cream 9.5 (N)

pear & chocolate choux, cocoa crumble, pear william sorbet 8.5

fresh seasonal mango & exotic sorbet 9.5

chocolate brownie sundae 10 (N)

chocolate truffles 7 (N)

the big sweet one 42 (N)

The ice cream parlour

vanilla, chocolate, crunchy bourbon
blood orange hibiscus, pineapple, basil & passion, coconut & lime 2.5 / scoop

Make a Reservation


Level 32, The Shard, 31 St. Thomas Street, London SE1 9RY

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