Lounge Menu

Oblix is a contemporary grill restaurant offering dishes delivered in
Rainer Becker’s signature style of upscale, sophisticated, urban dining.
The menu at Oblix offers dishes from its spit roast, charcoal grill
and wood-fired oven showcasing the best of British and European produce.

The dedication to quality, precision and consistency are attributes
seen across all of Rainer Becker’s establishments.

Please note that all menus are samples
Dishes and prices are subject to change

Monday To Sunday

Dinner 18h00 – 23h00

While you decide…

Warm bread & butter 3.5 (V)
Sausage, croutons, rosemary 3.5
Marinated olives, garlic & thyme 3.5 (V)
Parmesan cheese, honey 3.5
Padron peppers, salt & balsamic 3.5 (V)

Flatbreads & Starters

Smoked salmon flatbread, cream cheese & chives 12.5

Truffle flatbread, pancetta & ricotta 19.5

Aubergine flatbread, feta cheese, hummus & rosemary 9.5 (V)

Crispy squid, chilli & lime 8

Burrata, olives & datterini tomatoes 14.5 (V) (N)

Beetroot, goats curd & rye crumble 10 (V)

Iceberg, stilton & pancetta 11.5

Caesar salad, crispy cured ham & parmesan 9.5

Crab cakes 19

Tuna tartare 14.5

Market bowl salad 8 (V) (N)

Soft shell crab, chilli mayonnaise 14.5

Fried octopus, avocado & coriander 12.5

Grilled diver scallops, king oyster mushrooms & hazelnut 19 (N)

Lobster & scallop ceviche, jalapeno, coriander & sweet pepper 24

Steak tartare, beef tomato & grilled sourdough 14

Yellowtail, serrano chilli & grapefruit 16

Seared beef, sweetcorn, girolles & truffle 18

King crab, sauerkraut, saffron hollandaise 18.5 / 34

Autumn truffle linguine 19 (V)

From the rotisserie

Free range chicken, skordalia & rosemary 19.5

Duck with mango chutney 28.5

Whole duck for two 57

From the grill & josper oven

Sea bass, fennel & olives 23

Salmon, salsa verde 19.5

Bbq black cod & coriander salsa 34

Grilled dover sole, pine nuts, parsley, brown butter 38.5 (N)

Whole lobster, lemon verbena & garlic butter 38

Grilled tiger prawn, tomato & garlic dressing, roasted artichokes 28

Grilled aubergine, yoghurt, mint & pomegranate 14.5 (V)

Orecchiette pasta, cep mushrooms & autumn truffle 17 (V)

Rib-eye (300g) 35

Sirloin (250g) 29

Beef tenderloin (200g) 35

Bone in ribeye for two (1100g) 90

Porterhouse, bone marrow & oxtail for two (1000g) 98

Lamb chops, harissa & yoghurt 26.5

Free range pork chop, bacon relish & rosemary oil 24

Bearnaise, green pepper, chimichurri sauce

( shaved autumn truffle 8 )


Market bowl to share 12 (V) (N)

Tenderstem broccoli, preserved lemon & chilli 7 (V)

Heritage carrots, ginger & maple syrup 6

Duck fat potatoes, sea salt & rosemary 6

Mashed potatoes, garlic crisps 4.5 (V)

Macaroni & cheese 6.5 (V)

Hand cut chips 5.5 (V)

Melted balsamic onions 4.5 (V)

Heritage tomato, red onion, baba ghanoush 7 (V)

Green beans, pancetta & truffled ricotta 8

Endive salad, walnut and blue cheese dressing 6 (N)


Selection of five, kumquat jam & walnut 14 (N)


New York cheesecake 9 (N)

Exotic fruits semifreddo, basil & passion sorbet 9 (N)

Pecan nut & chocolate bar, crunchy bourbon ice cream 9.5 (N)

Pear & chocolate choux, cocao crumble, pear william sorbet 9 (N)

Fresh seasonal mango & exotic sorbet 8.5

Chocolate brownie sundae 10 (N)

Chocolate truffles 7 (N)

The big sweet one 42 (N)

The ice cream parlour

Vanilla, chocolate, crunchy bourbon
mandarin, pineapple, basil & passion, coconut & lime 2.5 / scoop

Level 32, The Shard, 31 St. Thomas Street, London SE1 9RY

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