guigal wine dinner
In the past 20 years I have spent visiting wineries and vignerons, I have never seen a producer so fanatical about quality as Marcel Guigal’ – Robert Parker
Guests are invited to come and savour the quality for themselves by way of a one-off pairing dinner not to be missed! Creators of some of the most sought after wines in the world today, Oblix are delighted to be welcoming Domaine Guigal to The Shard.
The most famous producer in Côte Rôtie and one of the finest in the Rhône Valley, Guigal pioneered the notion of single vineyard Côte Rôtie. His attitude towards winemaking centres on low yields, organic viticulture and little-to-no intervention in the cellars – in short, a respect for nature and a passion for the wine itself.
Executive Chef, Marcus Eaves, has carefully crafted a four course menu, expertly designed to perfectly pair with each of the exceptional pours served on the evening. To round off this exclusive tasting experience, Brand Ambassador, Brett Crittenden, will be on hand to guide guests through each of the specially selected wines and answer any questions they may have.
Bookings can be made for up to 8 guests, allocated across our shared Library Table in Oblix West.
Thursday 8th November, 6:30pm
£250 per guest, all inclusive
For reservations, please email our team at [email protected]
Guigal Tasting Menu
crispy squid, chilli & lime
soft shell crab & chilli mayonnaise
burrata, olives & datterini tomatoes (v) (n)
truffle flatbread, pancetta & ricotta
beetroot, goat’s curd & rye crumble (v)
condrieu la doriane 2016
châteauneuf-du-pape blanc château de nalys 2017
josper grilled bone in ribeye & porterhouse, tuscan beans, rosemary
saint-joseph, lieu dit rouge, 2015
saint-joseph, vignes de l’hospice, 2015
cheese selection, kumquat jam & walnut
côte-rôtie, brune et blonde de guigal, 2013 (magnum)
côte-rôtie, la turque, 2006