Useful links
Stay in touch
Our restaurants
Copyright © Oblix
Our menus celebrate inspired cooking and bold ingredients, crafted with distinctive flair and served with unmatched views of London
A La Carte
Brunch
Sunday Roast
All Day Dining & Bar Menu
Afternoon Tea
Festive Afternoon Tea
Dinner Set Menu
Lunch Menu
Festive Lunch Menu
Thanksgiving Menu
New Year’s eve 2025 Menu
O
Available
Lunch Monday & Friday (12pm - 2:30pm)
Dinner Monday - Sunday (6pm - 10pm)
freshly baked sourdough bread salted butter (v)
6.5
marinated nocellara olives (v)
6
caviar & roe
served with yuzu sour cream & warm doughnuts
salmon roe smoked with mountain ash
30g 25 50g 40
oscietra
10g 25 30g 58 50g 88
oblix seafood platter poached lobster, diver scallop, tuna tartare, jumbo prawns, cornish crab & amp; oysters
price per person, minimum two people
62
carlingford lough rock oysters no.2 shallot vinaigrette & oblix tobasco
per piece 4.5 ½ dozen 24 dozen 45
a selection of oblix signature dishes designed for the whole table to share (n)
price per person, minimum two people
98
wine pairing
68
caesar salad parmesan & serrano ham
14
grilled scallop spicy brown butter
15 per piece
marinated sweet peppers hazelnut (vg) (n)
14
jumbo prawn cocktail avocado, gem lettuce & spicy cocktail sauce
19
burrata datterini tomatoes & basil (v) (n)
18
seared beef carpaccio mustard dressing & parmesan
19
crab cakes wasabi & trout roe
9.5 per piece
hand - cut beef tartare black truffle & mature cheddar toast
19
truffle flatbread pancetta & ricotta (va)
17
tuna tartare avocado & citrus
19
crispy buttermilk chicken honey, lime & chilli glaze
17 single 34 share
half rotisserie chicken lemon, rosemary & smoked paprika
35
chicken parmigiana mozzarella & tomato (n)
34
cedar smoked black cod jalapeno lime
49
dover sole tomato, capers, parsley & lemon butter
59
whole roasted lobster citrus butter
69
signature pepper steak creamy peppercorn sauce
56
lamb chops harissa, tomato & mint (n)
49
char grilled turbot pil pil sauce
98 serves two
rib - eye (300g)
54
dry aged 32 days I black angus I UK
chateaubriand (500g)
115
t - bone steak (600g)
95
dry aged 32 days I black angus I UK
aurox bone in sirloin (600g)
95
whiskey ash & beef fat aged 32 days I UK
bone in rib - eye (600g)
95
dry aged 32 days I black angus I UK
wagyu rib - eye bms 3 - 5 (per 100g)
29
minimum 300g
bms 3 – 5 I AUS
selection of sauces
chimichurri, red wine sauce, chipotle béarnaise, truffle ponzu, peppercorn sauce, café de paris
3.5
spicy lobster spaghetti tomato & courgette
half lobster 48 whole lobster 88
truffle pasta conchiglioni & parmesan (va)
35
vodka rigatoni n’duja, creamy tomato sauce & stracciatella (va)
28
tenderstem broccoli almonds, chilli & lemon (v) (n)
8.5
creamed spinach black pepper & parmesan (va)
8.5
green beans pancetta & truffle butter (va)
8.5
grilled baby gem lettuce caesar dressing
8.5
mashed potatoes brown butter & garlic crisps (v)
8.5
baked gratin potatoes (va)
10.5
french fries duck fat or salt & vinegar (va)
8.5
truffle & parmesan chips (va)
9.5
caviar mayo
13
oblix chocolate fondant salted caramel ice cream (v)
16
sticky date pudding maple caramel & iced clotted cream (v)
13
crème brûlée, vanilla & hazelnuts (v) (n)
15
new york cheesecake mango, coconut & passionfruit (v)
14
vanilla ice cream sundae brownie, cashew nuts (v) (n)
15
oblix baked alaska chocolate, coffee & marshmallow (v) (n)
15 single 28 to share
ice cream & sorbet
4.5
vanilla, chocolate, salted caramel, bourbon
coconut, mango, raspberry
• all menus are samples and subject to change in pricing and availability
• please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (vg) vegan dishes (v) vegetarian dishes (n) contains nuts
• cross contamination of nuts, gluten, shellfish and other known allergens may be present
O
Available Saturday & Sunday (12pm – 2:30pm)
prices per person
3 course bottomless brunch
55
prosecco & cocktail package bottomless prosecco & cocktails
+25
champagne & cocktail package bottomless champagne & cocktails
+40
freshly baked sourdough bread salted butter (v)
+6.5
crispy buttermilk chicken honey, lime & chilli glaze
burrata olives, granola & datterini tomatoes (v) (n)
caesar salad parmesan & serrano ham
deviled eggs cornish crab & trout roe
choose one per person
truffle eggs benedict ham & black truffle
eggs royale smoked salmon, spinach & roe
spicy lobster & crab benedict tomato & courgette
truffle pasta conchiglioni & parmesan (va)
vodka rigatoni n'duja, creamy tomato sauce & stracciatella (va)
roasted baby chicken lemon, rosemary & smoked paprika
grilled sirloin steak creamy peppercorn sauce
dry aged rib - eye 300g café de paris butter, chimichurri or truffle ponzu
+15
cedar smoked black cod jalapeno & lime
one per person
french fries duck fat or salt & vinegar (va)
mashed potatoes brown butter & garlic crisps (v)
tenderstem broccoli almonds, chilli & lemon (v) (n)
green beans pancetta & truffle butter (va)
oblix dessert platter (v) (n)
• all menus are samples and subject to change in pricing and availability
• please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (vg) vegan dishes (v) vegetarian dishes (n) contains nuts *
• cross contamination of nuts, gluten, shellfish and other known allergens may be present
O
Available on Sundays (12pm - 2:30pm)
three course sunday roast
55
freshly baked sourdough bread salted butter (v)
+6.5
crispy buttermilk chicken honey, lime & chilli glaze
burrata olives, granola & datterini tomatoes (v) (n)
caesar salad parmesan & serrano ham
choose one per person
roasted baby chicken lemon, rosemary & smoked paprika
sirloin of beef
seasonal vegetables
yorkshire pudding
roasted duck fat potatoes
red wine sauce
oblix dessert platter (v) (n)
• all menus are samples and subject to change in pricing and availability
• Please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (v) vegetarian dishes (vg) vegan dishes (n) contains nuts
• cross contamination of nuts, gluten, shellfish and other known allergens may be present
O
All Day Dining
Available Monday - Sunday (12pm - 10pm)
melonian spritz aperol, watermelon, lemon, prosecco, orange essence
16
blueberry martini ketel one vodka, blueberry, violet, lemon
16
peach paradox nectarine infused gin, peach aperitif, campari, labdanum
16
pink cadillac ketel one vodka, tanqueray gin,lychee, raspberry, citrus
18
yuzu & penja gimlet ketel one vodka, tanqueray gin, clarified yuzu, white penja pepper
16
born a star ciroc vodka, passion fruit, vanilla, blood orange, piper heidsieck brut
25
banana old fashioned bulleit bourbon, oblix scotch, discarded banana rum, bitters
18
cloud 9 hurricane white rum, velvet falernum, curacao, passion fruit, kalamansi & tangerine
18
some like it hot mijenta tequila, mango, green chilli, clarified yuzu, agave
18
dolceamara tanqueray gin, amaro santoni, jasmine, grapefruit, lime, clarified coconut
18
vice versa coconut rum, strawberry, lime, clarified coconut, pineapple, anise
18
NY cheescake coconut & dark rum, tangerine, cream, nutmeg, maple syrup
16
jollie rancher bulleit bourbon, cognac, dark rum, lychee, hibiscus, blackcurrant, cream soda
16
la otra ojo de dios joven & hibiscus mezcal, coconut, blood orange, yuzu, tonka, grapefruit soda
16
grapefruit & jasmine spritz wilfred's aperitif, grapefruit, jasmine, elderflower tonic
14
golden harvest ginger, tangerine, kalamansi, grape & apricot soda
14
spiced slice sour pineapple, almond, apple, cinnamon, pineapple, citrus, chilli
14
tropicana pineapple, passion fruit, hibiscus, yuzu
14
crystal cove seedlip, coconut, pineapple, yuzu, tonka
14
virgin born a star passion fruit, vanilla, blood orange, lemonade
18
chicken & champagne crispy buttermilk chicken, honey lime & chilli glaze, glass of champagne
24
chicken & caviar crispy buttermilk chicken, sour cream & oscietra caviar (10g)
23
add a glass of champagne
10
martini & fries your choice of martini & salt & vinegar french fries
17
smoked almonds (n)
6
marinated nocellara olives (vg)
6
caesar salad parmesan & serrano ham
14
crab cakes wasabi & salmon roe
9.5 per piece
burrata datterini tomatoes & basil (v) (n)
18
tuna tartare avocado & citrus
19
hand - cut beef tartare & black truffle
19
truffle flatbread pancetta & ricotta (va)
17
carlingford lough rock oysters no.2 shallot vinaigrette & oblix tobasco
per piece 4.5 ½ dozen 24 dozen 45
*vegetarian option with cauliflower available
*honey, lime & chilli glaze single or to share
17 / 34
*black truffle single or to share
18 / 42
oscietra caviar 30g
58
oscietra caviar 50g
88
french fries duck fat or salt & vinegar
single or to share
8 / 12
truffle & parmesan chips (va)
9.5
caviar mayo
13
oblix baked alaska chocolate, coffee & marshmallow (v)(n)
8
single or to share
15 / 28
ice cream & sorbet
4.5
vanilla, chocolate, salted caramel, coffee
mango, coconut, raspberry
• all menus are samples and subject to change in pricing and availability
• please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (v) vegetarian dishes (vg) vegan dishes (n) contains nuts
• *cross contamination of nuts, gluten, shellfish and other known allergens may be present
O
Available Monday to Sunday (12pm to 4pm)
Vegan and Vegetarian options are also available
prices per person
classic afternoon tea including tea and coffee
59
champagne afternoon tea including one glass of Piper Heidsieck champagne
65
children's afternoon tea including tea and hot chocolate
39
drinks packages
prosecco & cocktail package bottomless prosecco & cocktails
+25
champagne & cocktail package bottomless champagne & cocktails
+40
smoked scottish salmon, seaweed & cucumber
prawn roll, avocado & celery
free range egg mayonnaise & black truffle
coronation chicken, mango chutney & coriander
ham & cheese
freshly baked scones
cranberry scones
clotted cream
raspberry & orange preserve
oblix hazelnut rocher (n)
apricot cheesecake
vanilla caramel tart
orange carrot cake
• all menus are samples and subject to change in pricing and availability
• please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
O
Available from 17th November to 1st January.
includes tea & coffee
sandwiches
smoked scottish salmon, seaweed & cucumber
prawn roll, avocado & celery
free range egg mayonnaise & black truffle
coronation chicken, mango chutney & coriander
ham & cheese
scones
freshly baked scones
cranberry scones
clotted cream
raspberry & orange preserve
pastries
festive chocolate bauble
snowflake mont blanc
vanilla caramel tart (n)
christmas tree carrot cake (n)
1.5 hours
prosecco & cocktail package ca’ di alte, prosecco spumante, veneto, italy
25 per person
champagne & cocktail package piper-heidsieck, cuvée brut, reims, champagne
40 per person
cocktails
oblix punch vodka, sweet vermouth, mixed berries, citrus, lemonade
aperol spritz aperol, prosecco, soda
mimosa orange juice, prosecco
pink cadillac ketel one vodka, lychee, raspberry, citrus
café mocha martini johnny walker black label, cocoa, white chocolate, pimento dram, espresso
• a discretionary 14% service charge will be added to your bill
• (v) vegetarian dishes • (vg) vegan dishes • (n) contains nuts
*cross contamination of nuts, gluten, shellfish and other known allergens may be present
please inform your waiter of any allergies or dietary requirements
O
Available Monday - Sunday (6pm-10pm)
a selection of dishes designed for the whole table to share
65
*price per person, minimum two people
burrata datterini tomatoes & basil (v) (n)
seared beef carpaccio mustard dressing & parmesan
crispy chicken honey, lime & chilli glaze
choose one per person
grilled dry-aged ribeye (300g)
+15
roasted baby chicken lemon, rosemary & smoked paprika
roasted prawns citrus butter & green chilli
vodka rigatoni n'duja, creamy tomato sauce & stracciatella (va)
french fries, salt & vinegar (v)
tenderstem broccoli almonds, chilli & lemon (v) (n)
oblix dessert platter (v) (n) selection of signature desserts to share
• all menus are samples and subject to change in pricing and availability
• please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (vg) vegan dishes (v) vegetarian dishes (n) contains nuts *
• cross contamination of nuts, gluten, shellfish and other known allergens may be present
O
£39 per person
freshly baked sourdough bread, salted butter
+6.5
marinated nocellara olives (v)
+6
caesar salad, parmesan & serrano ham
burrata, datterini tomatoes & basil (v) (n)
crispy buttermilk chicken, honey, lime & chilli glaze
spicy vodka pasta, n’duja, creamy tomato sauce & stracciatella (va)
cedar smoked salmon, sour cream & citrus
grilled sirloin steak & peppercorn sauce
roasted baby chicken, lemon, rosemary & smoked paprika
choose one per person. additional +7
french fries, duck fat or salt & vinegar (va)
mashed potatoes, brown butter & garlic crisps (v)
tenderstem broccoli, almonds, chilli & lemon (v) (n)
cheesecake, mango, coconut & passion fruit (v)
sticky date pudding, maple caramel & iced clotted cream (v)
a discretionary 14% service charge will be added to your bill • (v) vegetarian dishes • (va) vegetarian available • (vg) vegan dishes • (n) contains nuts
*cross contamination of nuts, gluten, shellfish and other known allergens may be present
please inform your waiter of any allergies or dietary requirements
O
Available from 17th November to 1st January.
£49 per person
freshly baked sourdough bread, salted butter
+6.5
caesar salad, parmesan & serrano ham
burrata, olives, granola & datterini tomatoes (v) (n)
crispy buttermilk chicken, honey, lime & chilli glaze
spicy vodka pasta, n’duja, creamy tomato sauce & stracciatella (va)
cedar smoked salmon, sour cream & citrus
grilled sirloin steak & peppercorn sauce
roasted baby chicken, lemon, rosemary & smoked paprika
choose one per person. additional +7
herb salted fries (v)
mashed potatoes, brown butter & garlic crisps (v)
tenderstem broccoli, almonds, chilli & lemon (v) (n)
cheesecake, mango, coconut & passion fruit (v)
sticky date pudding, maple caramel & iced clotted cream (v)
a discretionary 14% service charge will be added to your bill • (v) vegetarian dishes • (va) vegetarian available • (vg) vegan dishes • (n) contains nuts
*cross contamination of nuts, gluten, shellfish and other known allergens may be present
please inform your waiter of any allergies or dietary requirements
O
per person 99
freshly baked sourdough bread, salted butter
truffle flatbread, pancetta & ricotta
burrata, datterini tomato & green olives
salmon carpaccio, caviar cream & lemon oil
endive salad, apple, blue cheese & walnuts (n)
roasted turkey breast
chestnut & brussels sprouts
served with
green beans & pancetta
baked gratin potatoes, parmesan & rosemary
pumpkin, maple syrup & sage
pecan mont blanc tart & vanilla ice cream (n)
• please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill •(n) contains nuts
• *all dishes may contain traces of nuts
O
early dinner
295
dinner & late night party
550
dinner & fireworks
500
dinner & premium fireworks view
620
oscietra caviar crispy potatoes, egg, chives & crème fraiche
carlingford lough oysters oblix tabasco
burrata black truffle, pine seeds & sherry vinegar
crab cakes king crab & wasabi
choose one per person
whole roasted lobster citrus herb nutter
signature cedar smoked black cod jalapeño & lime
caviar pasta spaghetti & sour cream
white truffle pasta conchiglioni & parmesan
wagyu rib - eye bms 3-5 (300g)
dry aged t - bone steak (500g)
cuts served with a selection of sauces
triple cheese potato gratin
broccolini, lemon & chili
caramelized pistachio fondant
• (n) contains nuts *cross contamination of nuts, gluten, shellfish and other known allergens may be present please inform your waiter of any allergies or dietary requirements