at THE SHARD

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    Enjoy views of West London alongside sophisticated and classic dishes from our rotisserie and grill; all cooked in our open kitchen.

    More about Oblix

    A La Carte

    Brunch

    Sunday Roast

    All Day Dining & Bar Menu

    Afternoon Tea

    Dinner Set Menu

    A La Carte

    O

    A La Carte

    Filter by:
    None
    Vegetarian
    Contains nuts
    Vegan
    Dairy-free
    Fish free
    Gluten free
    NUT-FREE

    Available
    Lunch Thursday & Friday (12pm - 2:30pm)
    Dinner Monday - Sunday (6pm - 10pm)

    while you decide...

    freshly baked sourdough bread salted butter (v)

    6.5

    aubergine yoghurt dip pomegranate molasses & rosemary focaccia (v)

    8

    raw bar & platters

    oscietra caviar sour cream & warm doughnuts

    10g 28 30g 65 50g 99

    spicy tuna tartare avocado & citrus

    19

    sea bream crudo sicilian tomatoes, capers & samphire

    28

    oblix seafood platter diver scallop, prawn cocktail, tuna tartare, jumbo prawns, sea bream, cornish crab, oyster & oblix tabasco

    price per person, minimum two people

    49

    caviar & oysters 10g oscietra caviar & ½ dozen carlingford lough rock oysters no.2

    49

    trio of tartare tuna tartare, beef tartare & cornish crab

    45

    carlingford lough rock oysters no.2 shallot vinaigrette & oblix tobasco

    per piece 4.5 ½ dozen 24 dozen 45

    chef’s sharing menu

    a selection of oblix signature dishes designed for the whole table to share (n)

    price per person, minimum two people

    98

    wine pairing

    68

    starters to share

    crispy squid green chilli, saffron & lime

    17

    mixed leaf salad vegetables & herbs (vg) (n)

    14

    diver scallop chilli & brown butter

    16 per piece

    baby artichokes black truffle & pepper cheese (v) (n)

    17

    jumbo prawn cocktail avocado, gem lettuce & spicy cocktail sauce

    19

    burrata olives, granola & datterini tomatoes (v) (n)

    18

    seared beef carpaccio mustard dressing, parmesan & watercress

    19

    beef tartare black truffle & mature cheddar toast

    19

    crispy buttermilk chicken honey, lime & chilli glaze

    17

    open fire grill

    roasted cauliflower hazelnut, sweet peper & sunchoke (vg) (n)

    29

    baby chicken lemon, rosemary & smoked paprika

    30

    pork chop bacon jam, smoked almonds & pepper cheese (n)

    37

    char grilled halibut clamns & pil pil sauce

    49

    cedar smoked black cod jalapeno & lime

    49

    whole dover sole tomato, capers, parsley & lemon butter

    59

    whole roasted lobster citrus butter

    69

    signature pepper steak creamy whisky peppercorn sauce

    56

    lamb chops harissa, tomato & mint (n)

    59

    premium cuts

    dry aged rib - eye (300g)

    54

    dry aged t - bone steak (600g)

    95

    dry aged bone in rib - eye (600g)

    95

    dry aged aurox bone in sirloin (600g)

    95

    wagyu tomahawk bms 3 - 5 (1200g)

    245

    wagyu rib - eye bms 3 - 5 (per 100g)

    29

    minimum 300g

    selection of sauces béarnaise, whisky peppercorn sauce, truffle aioli

    3.5

    pasta

    spicy seafood spaghetti lobster, prawn, crab & calamari

    38

    add half lobster

    33

    black truffle pasta conchiglioni & parmesan

    35

    vegetables

    mixed leaf salad (vg) (n)

    8.5

    tenderstem broccoli almonds, chilli & lemon (v) (n)

    8.5

    creamed spinach black pepper & parmesan

    8.5

    marinated tomatoes smoked aubergine & feta (v)

    8.5

    potatoes

    mashed potatoes brown butter & garlic crisps (v)

    8.5

    baked gratin potatoes parmesan & rosemary

    10.5

    triple cooked chips beef fat & black truffle

    8.5

    truffle & parmesan fries béarnaise sauce

    12.5

    desserts

    oblix chocolate fondant salted caramel ice cream (v)

    16

    caramelised apple tarte tatin calvados, vanilla & milk ice cream

    14

    crunchy chocolate bar bourbon & pecan nuts (v) (n)

    16

    new york cheesecake elderflower & lime berries (v)

    16

    vanilla ice cream sundae brownie, cashew nuts (v) (n)

    15

    seasonal & exotic fruits with sorbets (vg)

    14

    dessert platter (v) (n) per person, minimum two

    17

    • all menus are samples and subject to change in pricing and availability
    • please inform your waiter of any allergies or dietary requirements
    • a discretionary 14% service charge will be added to your bill
    • (vg) vegan dishes (v) vegetarian dishes (n) contains nuts
    • cross contamination of nuts, gluten, shellfish and other known allergens may be present

    Brunch

    O

    Brunch

    Filter by:
    None
    Vegetarian
    Contains nuts

    Available Saturday & Sunday (12pm – 2:30pm)

    prices per person

    3 course limitless brunch

    59

    3 course brunch

    55

    non alcoholic cocktail package bottomless selection of non alcoholic cocktails

    +42

    prosecco & cocktail package bottomless prosecco & cocktails

    +46

    champagne & cocktail package bottomless champagne & cocktails

    +54

    starters

    freshly baked sourdough bread salted butter (v)

    +6.5

    crispy buttermilk chicken honey, lime & chilli glaze

    burrata olives, granola & datterini tomatoes (v) (n)

    seared beef carpaccio mustard dressing, parmesan & watercress

    aubergine yogurt dip pomegranate molasses & rosemary focaccia (v)

    spicy tuna tartare avocado & citrus

    main course

    choose one per person

    from the sea

    roasted prawns citrus butter & green chilli

    whole roasted lobster citrus butter

    +25

    cedar smoked black cod jalapeno & lime

    whole dover sole tomato, capers, parsley & lemon butter

    +18

    pasta & eggs

    truffle pasta conchiglioni & parmesan

    spicy seafood spaghetti lobster, prawn, crab & calamari

    lobster & crab benedict soft poached eggs, watercress & citrus hollandaise

    open fire grill

    pork chop bacon jam, smoked almonds & pepper cheese (n)

    roasted baby chicken lemon, rosemary & smoked paprika

    oblix signature pepper steak two tenderloin medallions & creamy peppercorn sauce

    +15

    dry aged rib-eye (300g) truffle aioli

    +15

    big cuts to share

    dry aged bone in rib-eye (600g)

    +15

    dry aged t-bone steak (600g)

    +15

    wagyu rib-eye bms 3 - 5 (250g) (250g)

    +36

    sides

    one per person

    herb salted fries (v)

    mashed potatoes brown butter & garlic crisps (v)

    tenderstem broccoli almonds, chilli & lemon (v) (n)

    truffle & parmesan fries béarnaise sauce

    marinated tomatoes smoked aubergine & feta (v)

    triple cooked chips beef fat & black truffle

    dessert

    oblix dessert platter (v) (n)

    • all menus are samples and subject to change in pricing and availability
    • please inform your waiter of any allergies or dietary requirements
    • a discretionary 14% service charge will be added to your bill
    • (vg) vegan dishes (v) vegetarian dishes (n) contains nuts *
    • cross contamination of nuts, gluten, shellfish and other known allergens may be present

    Sunday Roast

    O

    Sunday Roast

    Filter by:
    None
    Vegetarian
    Contains nuts

    Available on Sundays (12pm - 2:30pm)

    three course sunday roast

    55

    starters to share

    freshly baked sourdough bread salted butter (v)

    +6.5

    crispy buttermilk chicken honey, lime & chilli glaze

    burrata olives, granola & datterini tomatoes (v) (n)

    spicy tuna tartare avocado & citrus

    roast choices

    serves minimum two people

    roasted baby chicken lemon, rosemary & smoked paprika

    dry aged bone in rib - eye (600g) +15 pp

    wagyu rib-eye bms 3-5 (500g)

    +36 pp

    dry aged t-bone steak (600g)

    +15 pp

    sides to share

    roasted carrots

    tenderstem broccoli, almonds, chilli & lemon

    yorkshire pudding

    roasted potatoes & duck fat

    red wine sauce

    dessert

    oblix dessert platter (v) (n)

    • all menus are samples and subject to change in pricing and availability
    • Please inform your waiter of any allergies or dietary requirements
    • a discretionary 14% service charge will be added to your bill
    • (v) vegetarian dishes (vg) vegan dishes (n) contains nuts
    • cross contamination of nuts, gluten, shellfish and other known allergens may be present

    All Day Dining & Bar Menu

    O

    All Day Dining & Bar Menu

    Filter by:
    None
    Contains nuts
    Vegan
    Vegetarian

    All Day Dining
    Available Monday - Wednesday (5pm - 9:30pm) & Thursday - Sunday (12pm - 10:30pm)

    cocktails

    oblix tonix #2 tanqueray 10 gin, muyu jasmine liqueur, peach, citrus, tonic water

    17

    melonian spritz aperol, watermelon, lemon, prosecco, orange essence

    16

    blueberry martini ketel one vodka, blueberry, violet, lemon

    17

    pink cadillac ketel one vodka, lychee, rosemary, citrus

    18

    born a star ciroc vodka, passion fruit, vanilla, blood orange, champagne

    25

    banana old fashioned bulleit bourbon, oblix scotch, discarded banana rum, bitters

    18

    ki lime drop belvedere, mascarpone, italicus, lemon curd, lime

    18

    cloud 9 hurricane white rum, velvet falernum, curacao, passion fruit, kalamansi & tangerine

    18

    some like it hot tequila, mango, green chilli, clarified yuzu, agave

    18

    vice versa coconut rum, strawberry, lime, clarified coconut, pineapple, anise

    18

    NY cheescake coconut & dark rum, tangerine, cream, nutmeg, maple syrup

    16

    jollie rancher bulleit bourbon, cognac, dark rum, lychee, hibiscus, blackcurrant, cream soda

    16

    sunset serenade tanquery gin, apricot, doladira, cinnamon, honey, citrus

    16

    rock rose paloma casamigos blanco, hibiscus, grapefruit, rock rose, kalamansi, soda water

    16

    non-alcoholic cocktails

    grapefruit & jasmine spritz wilfred's aperitif, grapefruit, jasmine, elderflower tonic

    14

    golden harvest ginger, tangerine, kalamansi, grape & apricot soda

    14

    spiced slice sour pineapple, almond, apple, cinnamon, pineapple, citrus, chilli

    14

    tropicana pineapple, passion fruit, hibiscus, yuzu

    14

    crystal cove seedlip, coconut, pineapple, yuzu, tonka

    14

    specials

    chicken & champagne crispy buttermilk chicken, honey lime & chilli glaze, glass of champagne

    24

    chicken & caviar crispy buttermilk chicken, sour cream & oscietra caviar (10g)

    30

    add a glass of champagne

    10

    martini & fries your choice of martini & herb salted fries

    16

    bar snacks

    smoked almonds (n)

    6

    marinated nocellara olives (vg)

    6

    crispy squid green chilli, saffron & lime

    17

    jumbo prawn cocktail avocado & spicy cocktail sauce

    19

    burrata olives & datterini tomatoes (v) (n)

    18

    spicy tuna tartare avocado & citrus

    19

    beef tartare & black truffle

    19

    cornish crab & avocado cornets

    15

    trio of tartare tuna tartare, beef tartare & cornish crab

    45

    oblix seafood platter (n) diver scallop, prawn cocktail, tuna tartare, jumbo prawns, sea bream crudo, cornish crab, oyster & oblix tabasco

    49

    price per person, minimum two people

    carlingford lough rock oysters no.2 shallot vinaigrette & oblix tobasco

    per piece 4.5 ½ dozen 24 dozen 45

    crispy buttermilk chicken

    *vegetarian option with cauliflower available

    *honey, lime & chilli glaze single or to share

    17 / 34

    *black truffle single or to share

    18 / 42

    oscietra caviar 30g

    65

    oscietra caviar 50g

    99

    fries

    herb salted fries single or to share

    7.5 / 10.5

    triple cooked chips & beef fat single or to share

    8.5 / 12.5

    truffle & parmesan fries single or to share

    8.5 / 12.5

    soft serve ice cream

    whiskey butter scotch brownie & pecan (n) (v)

    8

    black forest chocolate & cherries (v)

    8

    • all menus are samples and subject to change in pricing and availability
    • please inform your waiter of any allergies or dietary requirements
    • a discretionary 14% service charge will be added to your bill
    • (v) vegetarian dishes (vg) vegan dishes (n) contains nuts
    • *cross contamination of nuts, gluten, shellfish and other known allergens may be present

    Afternoon Tea

    O

    Afternoon Tea

    Filter by:
    None
    Contains nuts

    Available Thursday - Sunday (12pm to 4pm)
    Vegan and Vegetarian options are also available

    prices per person

    classic afternoon tea including tea and coffee

    59

    champagne afternoon tea including one glass of Piper Heidsieck champagne

    65

    children's afternoon tea including tea and hot chocolate

    39

    drinks packages

    non alcoholic cocktail package bottomless selection of non alcoholic cocktails

    +42

    prosecco & cocktail package bottomless prosecco & cocktails

    +46

    champagne & cocktail package limitless champagne & cocktails

    +54

    sandwiches

    smoked scottish salmon, seaweed & cucumber

    prawn roll, avocado & celery

    free range egg mayonnaise & watercress

    coronation chicken, mango chutney & coriander

    mushroom & truffle gougère, ricotta

    scones

    freshly baked scones

    cranberry scones

    clotted cream

    apricot & raspberry preserve

    pastries

    oblix hazelnut rocher (n)

    coconut, mango & passion fruit sponge

    amaretto & coffee mousse cake

    citrus meringue tarte

    warm honey madeleine

    • all menus are samples and subject to change in pricing and availability
    • please inform your waiter of any allergies or dietary requirements
    • a discretionary 14% service charge will be added to your bill

    Dinner Set Menu

    O

    Dinner Set Menu

    Filter by:
    None
    Contains nuts
    Vegetarian
    Vegan

    Available Monday - Sunday (6pm-10pm)

    chef’s sharing menu

    a selection of dishes designed for the whole table to share

    65

    *price per person, minimum two people

    starters

    burrata olives, granola & datterini tomatoes (v) (n)

    seared beef carpaccio mustard dressing, parmesan & watercress

    aubergine yogurt dip pomegranate molasses & rosemary focaccia (v)

    crispy chicken honey, lime & chilli glaze

    mains

    choose one per person

    grilled dry-aged ribeye (300g)

    +15

    roasted baby chicken lemon, rosemary & smoked paprika

    roasted prawns citrus butter & green chilli

    roasted cauliflower hazelnut, sweet peppers & sunchoke (vg) (n)

    sides to share

    herb salted fries & marinated tomatoes, smoked aubergine & feta (v)

    dessert

    oblix dessert platter (v) (n) selection of signature desserts to share

    • all menus are samples and subject to change in pricing and availability
    • please inform your waiter of any allergies or dietary requirements
    • a discretionary 14% service charge will be added to your bill
    • (vg) vegan dishes (v) vegetarian dishes (n) contains nuts *
    • cross contamination of nuts, gluten, shellfish and other known allergens may be present

    at THE SHARD
    Contact us

    Level 32,
    The Shard,
    31 St. Thomas Street,
    London SE1 9RY

    020 7268 6700

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