Every Saturday & Sunday, Oblix West offers a brunch menu that combines a mix of contemporary classics with an array of innovative seasonal dishes to tantalize the palate.
The menu is a plethora of dishes; encapsulating the fresh tastes of the season.
Guests can choose from Classic brunch for £65 per person with the option of upgrading to Bottomless bubbles at £56 per person which includes bottomless prosecco, wines & soft drinks or Limitless champagne for additional £59 per person which includes classic brunch paired with limitless champagne, wines, cocktails & soft drinks
Guests kick start their feast with a grand sharing selection of starters including Carlingford lough oysters, burrata and tuna tartar, before moving to mains, featuring the likes of Josper grilled sirloin with duck egg, lobster eggs benedict with citrus hollandaise or roasted rotisserie lemon chicken amongst many others. Making sure no one goes hungry, Oblix also caters to vegetarians and vegans, with a selection of plant based dishes.
Finishing off the meal on a sweet note, a dessert platter is served for the whole table to share.
When: Saturday & Sunday
Time: 11.45am – 2.30pm
Prices: Starting from £65 per person