Our menus celebrate inspired cooking and bold ingredients, crafted with distinctive flair and served with unmatched views of London
A La Carte
pre-theatre menu
Brunch
Sunday Roast
All Day Dining & Bar Menu
Afternoon Tea Menu
Dinner Set Menu
Lunch Menu
O
Available
Lunch
Monday - Friday (12pm - 2:30pm)
Dinner
Sunday - Thursday (6pm - 9:30pm)
Friday & Saturday (6pm - 10pm)
freshly baked sourdough bread salted butter (v)
6.5
artichoke & spinach dip (v)
10
imperial oscietra caviar, roasted garlic aioli, crème fraîche & crispy tater tots
10g 25 | 30g 58 | 50g 88
seafood tower
price per person, minimum two people
59
poached lobster, diver scallop, tuna tartare jumbo prawns, crab & oysters
add imperial osietra caviar
10g 25 | 30g 58 | 50g 88
fresh oysters shallot mignonette & oblix tobasco
maldon | carlingford
per piece 4.5 ½ dozen 25 dozen 45
marinated prawns & grilled avocado
18
grilled scallop spicy brown butter
15 per piece
jumbo prawn cocktail spicy cocktail sauce
19
crab cakes horseradish mayo
18
hand - cut beef tartare black truffle & cheddar toast
19
truffle flatbread pancetta & ricotta (va)
18
tuna tartare avocado, shallot & citrus
19
crispy buttermilk chicken hot honey, & ranch dressing
17
stracciatella tomato & aubergine (v)
17
caesar salad serrano ham & parmesan
15
house salad boston lettuce & lemon garlic dressing (vg)
12
wedge salad maple bacon, walnut, amp; blue cheese (va) (n)
15
heirloom tomato salad baby beets & mozzarella (v)
16
grilled fish of the day
29
dover sole capers & brown butter
62
bbq black cod jalapeno & lime
49.5
whole roasted lobster garlic herb butter
69
vodka rigatoni n’duja, creamy tomato sauce & stracciatella (va)
28
whole lobster spaghetti tomato & courgette
88
double cheeseburger sauce poivre
28
signature pepper steak creamy peppercorn sauce
56
rotisserie chicken rosemary & roasted garlic
half 35 whole 68
selection from our master butcher, 30 - 60 days dry age
new york strip 300g | 10oz
42
dry aged rib - eye 300g | 10oz
55
filet steak 200g | 7oz
52
chateaubriand 500g | 18oz
115
dry aged bone in rib - eye 600g | 21oz
95
dry aged bone in sirloin 600g | 21oz
95
dry aged porterhouse 600g | 21oz
95
rib - eye, australian wagyu 4 - 5 100g | 4oz
29
minimum 300g
tomahawk, australian wagyu 4–5 1.2kg | 42oz
245
selection of sauces
x sauce, chimichurri, red wine sauce, chipotle béarnaise, peppercorn sauce, café de paris butter
truffle & parmesan chips (va)
9.5
mashed potatoes brown butter & garlic crisps (v)
9
house fries garlic aioli (v)
9
baked potatoes & accompaniment (va)
10.5
add caviar
25
tenderstem broccoli lemon, chilli & almonds (v) (n)
9
corn ribs coriander butter, chilli & lime
9
creamed spinach black pepper & parmesan (va)
9
green beans pancetta & truffle butter
9
mushroom pearl onions & hot bacon jam
9
four cheese mac (v)
10
lobster mac & cheese 20
20
oblix chocolate fondant salted caramel ice cream (v)
16
chocolate cake dark & milk choclate
15
crème brûlée, vanilla & hazelnuts (v) (n)
15
new york cheesecake raspberry & strawberry
14
sundae
17
oblix baked alaska chocolate, coffee & marshmallow (v) (n)
15 single 28 to share
ice cream & sorbet
4.5
vanilla, chocolate, caramel & strawberry
raspberry sorbet
complimentary hot fudge is available upon request
• all menus are samples and subject to change in pricing and availability
• please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (vg) vegan dishes (v) vegetarian dishes (n) contains nuts
• cross contamination of nuts, gluten, shellfish and other known allergens may be present
O
pre-theatre menu 49
available for bookings from 6pm – 7pm
freshly baked sourdough bread, salted butter
+6.5
caesar salad, parmesan & serrano ham
crispy buttermilk chicken, hot honey & ranch dressing
stracciatella, tomato & aubergine (v)
wedge salad, maple bacon, walnut & blue cheese (va) (n)
spicy vodka rigatoni, n’duja, creamy tomato sauce & stracciatella (va)
double cheeseburger, sauce poivre
grilled sirloin steak & creamy peppercorn sauce
bbq scottish salmon, jalapeno & lime
choose one per person, additional +7
house fries, garlic aioli (v)
mashed potatoes, brown butter & garlic crisps
tenderstem broccoli, almonds, chilli & lemon (n)
corn ribs, coriander butter, chilli & lime
cheesecake, raspberry & strawberry
crème brûlée, vanilla & hazelnuts (n)
ice cream & sorbet
vanilla, chocolate, caramel & strawberry
raspberry sorbet
complimentary hot fudge is available upon request
• a discretionary 14% service charge will be added to your bill
• (v) vegetarian dishes
• (va) vegetarian available
• (vg) vegan dishes
• (n) contains nuts
*cross contamination of nuts, gluten, shellfish and other known allergens may be present
please inform your waiter of any allergies or dietary requirements
O
55 per person
drinks packages (served for 90 minutes)
bottomless prosecco & cocktails
+25
bottomless champagne & cocktails
+40
freshly baked sourdough bread salted butter
+6.5
crispy buttermilk chicken hot honey & ranch dressing
stracciatella tomato & aubergine (v)
wedge salad maple bacon, walnut & blue cheese (va) (n)
deviled eggs cornish crab & trout roe
choose one per person
eggs benedict serrano ham & black truffle
eggs royale smoked scottish salmon & spinach
spicy lobster & crab benedict tomato & courgette
vodka rigatoni n'duja, creamy tomato sauce & stracciatella (va)
bbq black cod jalapeno & lime
double cheeseburger sauce poivre
dry aged rib - eye 300g x sauce, café de paris butter, chimichurri or peppercorn
+15
grilled sirloin steak creamy peppercorn sauce
choose one per person, additional +7
house fries garlic aioli (v)
mashed potatoes brown butter & garlic crisps (v)
tenderstem broccoli almonds, chilli & lemon (v) (n)
corn ribs coriander butter, chilli & lime
four cheese mac
four cheese mac with lobster
+10
oblix dessert platter (v) (n)
• all menus are samples and subject to change in pricing and availability
• please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (vg) vegan dishes (v) vegetarian dishes (n) contains nuts *
• cross contamination of nuts, gluten, shellfish and other known allergens may be present
• Bottomless drinks packages are time-limited to 90 minutes, commencing from the time of booking. The offer is applicable on selected cocktails and sparkling wines, and guests will be served one drink at a time. We encourage responsible drinking – management reserve the right to pause or refuse service should the offer not be enjoyed responsibly.
O
three course sunday roast
55
freshly baked sourdough bread salted butter
+6.5
crispy buttermilk chicken hot honey & ranch dressing
stracciatella tomato & aubergine (v)
deviled eggs cornish crab & trout roe
wedge salad maple bacon, walnut & blue cheese (va) (n)
choose one per person
half rotisserie chicken
sirloin of beef
seasonal vegetables
yorkshire pudding
roasted duck fat potatoes
red wine sauce
oblix dessert platter (v) (n)
• all menus are samples and subject to change in pricing and availability
• Please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (v) vegetarian dishes (vg) vegan dishes (n) contains nuts
• cross contamination of nuts, gluten, shellfish and other known allergens may be present
O
'oblix sundowners' - join us for sunsets and half price cocktails Sunday - Thursday / 5-7pm (cocktails marked *)
*melonian spritz amaro santoni, watermelon, lemon, prosecco, orange essence
16
blueberry martini ketel one vodka, blueberry, violet, lemon
16
peach paradox nectarine infused suntory roku gin, campari, peach aperitif, labdanum
16
*pink cadillac suntory roku gin, ketel one vodka, lychee, raspberry, citrus
18
*yuzu & penja gimlet suntory haku vodka, tanqueray gin, clarified yuzu, white penja pepper
16
born a star ciroc vodka, passion fruit, blood orange, tonka, piper heidsieck brut
25
banana old fashioned maker's mark bourbon, discarded banana rum, johnnie walker black label, PX, bitters
18
*cloud 9 hurricane flor de cana 4yo rum, velvet falernum, curacao, passion fruit, kalamansi & tangerine
18
*some like it hot 1800 blanco tequila, mango, red chilli, lime, crossip fresh citrus, tangerine
18
silent harmonix suntory hibiki harmony, suntory toki whisky, citrus, ginger, toasted pineapple, earl grey tea, apricot soda
22
vice versa flor de cana 4yo rum, strawberry, lime, pineapple, clarified coconut, anise
18
NY cheescake flor de cana 4yo rum, coconut liquor, tangerine, cream, nutmeg, maple syrup
16
jollie rancher bulleit bourbon, cognac, flor de cana 4yo rum, lychee, hibiscus, blackcurrant, cream soda
16
la otra ojo de dios joven & hibiscus mezcal, coconut, blood orange, yuzu, tonka, grapefruit soda
16
grapefruit & jasmine spritz wilfred's aperitif, grapefruit, jasmine, elderflower tonic
14
golden harvest ginger, tangerine, kalamansi, grape & apricot soda
14
spiced slice sour pineapple, almond, apple, cinnamon, pineapple, citrus, chilli
14
tropicana pineapple, passion fruit, hibiscus, yuzu
14
crystal cove seedlip, coconut, pineapple, yuzu, tonka
14
virgin born a star passion fruit, vanilla, blood orange, lemonade
18
chicken & champagne crispy buttermilk chicken, honey lime & chilli glaze, glass of champagne
24
chicken & caviar crispy buttermilk chicken, sour cream & oscietra caviar (10g)
23
add a glass of champagne
10
martini & fries your choice of martini & salt & vinegar french fries
17
smoked almonds (n)
6
marinated nocellara olives (vg)
6
artichoke & spinach dip (v)
10
fresh oysters shallot mignonette & oblix tabasco
maldon l carlingford
per piece 4.5 l ½ dozen 25 I dozen 45
caviar and tater tots
imperial oscietra caviar, roasted garlic aioli, crème fraiche & crispy tater tots
10g 25 I 30g 58 I 50g 88
mac & cheese bites (v)
10
corn ribs coriander butter, chilli & lime
9
crab cakes horseradish mayo
18
stracciatella tomato & aubergine (v)
17
lobster mac & cheese
20
truffle flatbread pancetta & ricotta (va)
18
crispy buttermilk chicken hot honey & ranch dressing
17
steak & fries NY striploin & creamy peppercorn sauce
42
double cheeseburger sauce poivre
28
house fries garlic aioli (v)
9
truffle & parmesan chips (va)
9.5
baked alaska chocolate, coffee & marshmallow (v)(n)
15
new york cheesecake raspberry & strawberry
14
ice cream & sorbet
4.5
vanilla, chocolate, caramel & strawberry
raspberry sorbet
• all menus are samples and subject to change in pricing and availability
• please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (v) vegetarian dishes (vg) vegan dishes (n) contains nuts
• *cross contamination of nuts, gluten, shellfish and other known allergens may be present
O
includes tea & coffee
includes a glass of Piper Heidsieck champagne
scottish smoked salmon, seaweed & cucumber
prawn roll, avocado & celery
free range egg mayonnaise & black truffle
coronation chicken, mango chutney & coriander
ham & cheese
freshly baked scones
cranberry scones
served with clotted cream and raspberry & apricot preserve
oblix hazelnut rocher (n)
lemon pistachio choux (n)
raspberry hibiscus cheesecake
mango coconut tart
served for 90 minutes
prosecco & cocktail package ca’ di alte, prosecco spumante, veneto, italy
25 per person
champagne & cocktail package piper-heidsieck, cuvée brut, reims, champagne
40 per person
cocktails
oblix punch vodka, sweet vermouth, mixed berries, citrus, lemonade
aperol spritz aperol, prosecco, soda
mimosa orange juice, prosecco
pink cadillac ketel one vodka, lychee, raspberry, citrus
café mocha martini johnny walker black label, cocoa, white chocolate, pimento dram, espresso
• a discretionary 14% service charge will be added to your bill
• (v) vegetarian dishes • (vg) vegan dishes • (n) contains nuts
• cross contamination of nuts, gluten, shellfish and other known allergens may be present
• please inform your waiter of any allergies or dietary requirements
• Bottomless drinks packages are time-limited to 90 minutes, commencing from the time of booking. The offer is applicable on selected cocktails and sparkling wines, and guests will be served one drink at a time. We encourage responsible drinking – management reserve the right to pause or refuse service should the offer not be enjoyed responsibly.
O
a selection of dishes designed for the whole table to share
65
*price per person, minimum two people
stracciatella tomato & aubergine (v)
tuna tartare avocado, shallot & citrus
crispy chicken hot honey, chilli & lime
choose one per person
vodka rigatoni n’duja, creamy tomato sauce & stracciatella (va)
striploin creamy peppercorn sauce
grilled dry aged rib-eye (300g), x sauce
+15
bbq black salmon jalapeno & lime
house fries, garlic aioli (v)
baked potato (v)
tenderstem broccoli almonds, chilli & lemon (v) (n)
corn ribs coriander butter, chilli & lime
oblix dessert platter (v) (n) selection of signature desserts to share
• all menus are samples and subject to change in pricing and availability
• please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (vg) vegan dishes (v) vegetarian dishes (n) contains nuts *
• cross contamination of nuts, gluten, shellfish and other known allergens may be present
O
freshly baked sourdough bread, salted butter
+6.5
caesar salad, parmesan & serrano ham
stracciatella, tomato & aubergine (v)
wedge salad, maple bacon, walnut & blue cheese (va) (n)
crispy buttermilk chicken, hot honey & ranch dressing
spicy vodka rigatoni, n’duja, creamy tomato sauce & stracciatella (va)
double cheeseburger, sauce poivre
grilled sirloin steak & creamy peppercorn sauce
bbq scottish salmon, jalapeno & lime
choose one per person. additional +7
house fries, garlic aioli (v)
mashed potatoes, brown butter & garlic crisps (v)
tenderstem broccoli, almonds, chilli & lemon (v) (n)
corn ribs, coriander butter, chilli & lime
cheesecake, raspberry & strawberry
crème brûlée, vanilla & hazelnuts (n)
ice cream & sorbet
vanilla, chocolate, caramel & strawberry
raspberry sorbet
complimentary hot fudge is available upon request
• a discretionary 14% service charge will be added to your bill
• (v) vegetarian dishes
• (va) vegetarian available
• (vg) vegan dishes
• (n) contains nuts
*cross contamination of nuts, gluten, shellfish and other known allergens may be present
please inform your waiter of any allergies or dietary requirements