Restaurant Menu

Oblix is a contemporary grill restaurant offering dishes delivered in
Rainer Becker’s signature style of upscale, sophisticated, urban dining.
The menu at Oblix offers dishes from its spit roast, charcoal grill
and wood-fired oven showcasing the best of British and European produce.

The dedication to quality, precision and consistency are attributes
seen across all of Rainer Becker’s establishments.

Monday To Sunday

Lunch 12h00 – 15h00
Dinner 18h00 – 23h00


Please note that all menus are samples,
dishes and prices are subject to change.


While you decide….

Warm bread & butter 3.5 (V)

Artisan sausage, croutons, rosemary 3.5

Marinates olives, garlic & thyme 3.5 (V)

Parmesan cheese, honey 3.5

Padron peppers, salt & balsamic 3.5 (V)

Flatbreads & Starters

Smoked salmon flat bread, cream cheese & chives 12.5

Truffle flat bread, pancetta & ricotta 19.5

Aubergine flatbread, feta cheese, hummus & rosemary 9.5 (V)

Oblix seafood platter to share 85

Crispy squid, chilli & lime 8

Autumn truffle linguine 19 (V)

Tuna tartare 14.5

Burrata, olives & datterini tomatoes 14.5 (V) (N)

Fried octopus, avocado & coriander 14

Soft shell crab, chilli mayonnaise 14.5

Steak tartare, beef tomato, grilled sourdough 14

Market bowl salad 8 (V) (N)

Jerusalem artichoke soup 8 (V)

Crab cakes 19

Grilled diver scallops, king oyster mushrooms & hazelnuts 19 (N)

Iceberg, stilton & pancetta 11.5 (N)

Lobster & scallop ceviche, jalapeno, coriander & sweet pepper 24

Beetroot, goats curd & rye crumble 10 (V)

Caesar salad, crispy cured ham & parmesan 9.5

Yellowtail, serrano chilli & grapefruit 16

Seared beef, sweetcorn, girolles & truffle 18

King crab, sauerkraut, saffron hollandaise 18.5 / 34


From the rotisserie

Free range chicken, skordalia & rosemary 21.5

Suckling pig & gremolata for two 45

Duck with mango chutney 28.5

Whole duck for two 57


From the grill

Whole sea bass, fennel & olives 23

Grilled dover sole, parsley, brown butter 38.5

Whole lobster, lemon verbena & garlic butter 38

Grilled tiger prawn, tomato & garlic dressing, roasted artichokes 28

Bbq black cod & coriander salsa 34

Salmon & salsa verde 19.5

Grilled aubergine, yoghurt, mint & pomegranate 14.5 (V)

Orecchiette pasta, cep mushrooms & autumn truffle 17 (V)


From the josper oven

Rib-eye (300g) 35

Sirloin (250g) 29

Beef tenderloin (200g) 35

Bone in ribeye (400g) 44

Lamb chops, harissa & yoghurt 26.5

Free range pork chop, bacon relish & rosemary oil 24

Bone in ribeye for two (1100g) 90

Porterhouse, bone marrow & oxtail for two (1000g) 98

(Shaved autumn truffle 8)

Bearnaise sauce, green pepper sauce, chimichurri sauce


Sides

Tenderstem broccoli, preserved lemon & chilli 7 (V)

Heritage tomato, red onion, baba ghanoush 7 (V)

Mashed potatoes, garlic crisps 4.5 (V)

Macaroni & cheese 6.5 (V)

Market bowl to share 12 (N)

Heritage carrots, ginger & maple syrup 6 (V)

Duck fat potatoes, sea salt & rosemary 6

Melted balsamic onions 4.5 (V)

Endive salad, walnut and blue cheese dressing 6 (N)

Hand cut chips 5.5 (V)

Green beans, pancetta & truffled ricotta 8


Cheese

Selection of five, kumquat jam & walnut 14

Desserts

New York cheesecake 9 (N)

Exotic fruits semifreddo, basil & passion sorbet 9 (N)

Pecan nut & chocolate bar, crunchy bourbon ice cream 9.5 (N)

Pear & chocolate choux, cocoa crumble, pear william sorbet 8.5

Fresh seasonal mango, exotic sorbet 8.5

Chocolate brownie sundae 10 (N)

Chocolate truffles 7 (N)

The big sweet one 42 (N)

The ice cream parlour

Vanilla, chocolate, crunchy pecan bourbon (N)
mandarin, basil & passion, pineapple, coconut & lime 2.5 / scoop

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Level 32, The Shard, 31 St. Thomas Street, London SE1 9RY

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