Restaurant Menu

Oblix is a contemporary grill restaurant offering dishes delivered in
Rainer Becker’s signature style of upscale, sophisticated, urban dining.
The menu at Oblix offers dishes from its spit roast, charcoal grill
and wood-fired oven showcasing the best of British and European produce.

The dedication to quality, precision and consistency are attributes
seen across all of Rainer Becker’s establishments.

Monday To Sunday

Lunch 12h00 – 15h00
Dinner 18h00 – 23h00


Please note that all menus are samples,
dishes and prices are subject to change.


While you decide….

chorizo, herb croutons & rosemary 3

marinates olives, garlic & thyme 3 (V)

parmesan cheese, honey 3

Flatbreads & Starters

smoked salmon flat bread, cream cheese & chives 14.5

truffle flat bread, pancetta & ricotta 19.5

aubergine flatbread, feta cheese, hummus & rosemary 11.5 (V)

oblix seafood platter to share 65

crispy squid, chilli & lime 9.5

spring truffle linguine 19 (V)

tuna tartare 15.5

burrata, olives & datterini tomatoes 14.5 (V) (N)

fried octopus, avocado & coriander 15

soft shell crab, chilli mayonnaise 15

steak tartare, beef tomato, grilled sourdough 14.5

market bowl salad 8 (V) (N)

parsley & garlic soup, feta cheese and smoked egg yolk 8

crab cakes 19

grilled diver scallops, king oyster mushrooms & hazelnuts 19 (N)

iceberg, stilton & pancetta 11.5 (N)

crab salad, calamansi crème fraiche & oscietra caviar 19

beetroot, goats curd & rye crumble 10 (V)

caesar salad, crispy cured ham & parmesan 11.5

king crab, chorizo & sauerkraut, saffron hollandaise 18.5/34

lobster & scallop ceviche, jalapeno, coriander & sweet pepper 24

white asparagus, iberico ham, pine nuts, lemon & black olive 17 (N)

From the rotisserie

free range chicken, skordalia & rosemary 22.5

suckling pig & gremolata for two 45

duck & mango chutney 28.5

whole duck for two 57

From the grill

sea bass, fennel & olives 24

grilled dover sole, peas, brown crab & parsley butter 38.5 (N)

whole lobster, lemon verbena & garlic butter 38

grilled turbot, asparagus, poached mussels and samphire 35

bbq black cod & coriander salsa 36

grilled aubergine, yoghurt, mint & pomegranate 15.5 (V)

orecchiette pasta, morel mushrooms & spring truffle 19 (V)

From the josper oven

rib-eye (300g) 35

sirloin (250g) 29

beef tenderloin (200g) 35

bone in rib-eye (400g) 44

bone in rib-eye for two (1100g) 90

lamb chops, harissa & yoghurt 29

free range pork chop, bacon relish & rosemary oil 24

porterhouse, bone marrow & oxtail for two (1000g) 98

Bearnaise sauce, green pepper sauce, chimichurri sauce

Sides

warm bread & butter 4 (V)

tenderstem broccoli, preserved lemon & chilli 7 (V)

heritage tomato, red onion, baba ghanoush 7 (V)

mashed potatoes, garlic crisps 4.5 (V)

macaroni & cheese 6.5 (V)

market bowl to share 12 (V) (N)

heritage carrots, ginger & maple syrup 6 (V)

endive salad, walnut and blue cheese dressing 6 (N)

jersey royal potatoes, citrus dressing & soft herbs 6

hand cut chips 5.5 (V)

green beans, pancetta & truffled ricotta 8

green asparagus, hazelnuts, parsley & brown butter 7 (N) (V)

Sunday roast (only available on Sunday’s) 32

rotisserie duck, honey & clove

free range chicken, charred leeks & truffle

cornish lamb shank, wild garlic & rosemary

suckling pig, spiced apple, sage & cider sauce

bone in rib of beef & red wine gravy 39

Sunday roast sides (only available on Sunday’s)

yorkshire pudding

buttered spinach & gruyere or heritage carrots, ginger & maple syrup

creamy horseradish mash or roasted beef fat potatoes

Cheese

Selection of five, kumquat jam & walnut 14

Desserts

new york cheesecake 9 (N)

strawberry & rose eton mess 9

pecan nut & chocolate bar, crunchy bourbon ice cream 9.5 (N)

pear & chocolate choux, cocoa crumble, pear william sorbet 8.5

fresh seasonal mango, exotic sorbet 9.5

chocolate brownie sundae 10 (N)

chocolate truffles 7 (N)

the big sweet one 42 (N)

The ice cream parlour

vanilla, chocolate, crunchy pecan bourbon (N)
blood orange hibiscus, basil & passion, pineapple, coconut & lime 2.5 / scoop


Make a Reservation


Level 32, The Shard, 31 St. Thomas Street, London SE1 9RY

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