Useful links
Stay in touch
Our restaurants
Copyright © Oblix
Enjoy views of West London alongside sophisticated and classic dishes from our rotisserie and grill; all cooked in our open kitchen.
A La Carte
Brunch
Sunday Roast
All Day Dining & Bar Menu
Afternoon Tea
Dinner Set Menu
Lunch Menu
O
Available
Lunch Monday & Friday (12pm - 2:30pm)
Dinner Monday - Sunday (6pm - 10pm)
freshly baked sourdough bread salted butter (v)
6.5
oscietra caviar yuzu sour cream & warm doughnuts
10g 25 30g 58 50g 88
oblix seafood platter poached lobster, diver scallop, tuna tartare, jumbo prawns, cornish crab & amp; oysters
price per person, minimum two people
62
carlingford lough rock oysters no.2 shallot vinaigrette & oblix tobasco
per piece 4.5 ½ dozen 24 dozen 45
a selection of oblix signature dishes designed for the whole table to share (n)
price per person, minimum two people
98
wine pairing
68
caesar salad parmesan & serrano ham
14
grilled scallop spicy brown butter
15 per piece
marinated sweet peppers hazelnut (vg) (n)
14
jumbo prawn cocktail avocado, gem lettuce & spicy cocktail sauce
19
burrata olives, granola & datterini tomatoes (v) (n)
18
seared beef carpaccio mustard dressing, parmesan & watercress
19
crab cakes wasabi & trout roe
9.5 per piece
hand - cut beef tartare black truffle & mature cheddar toast
19
truffle flatbread pancetta & ricotta (va)
17
spicy tuna tartare avocado & citrus
19
crispy buttermilk chicken honey, lime & chilli glaze
17 single 34 share
half rotisserie chicken lemon, rosemary & smoked paprika
35
cedar smoked black cod jalapeno & lime
49
dover sole tomato, capers, parsley & lemon butter
59
whole roasted lobster citrus butter
69
signature pepper steak creamy peppercorn sauce
56
lamb chops harissa, tomato & mint (n)
49
char grilled turbot pil pil sauce
98 serves two
dry aged rib - eye (300g)
54
dry aged t - bone steak (600g)
95
dry aged bone in rib - eye (600g)
95
dry aged aurox bone in sirloin (600g)
95
wagyu tomahawk bms 3 - 5 (1200g)
245
wagyu rib - eye bms 3 - 5 (per 100g)
29
minimum 300g
selection of sauces
chimichurri, red wine sauce, chipotle béarnaise, truffle ponzu, peppercorn sauce, café de paris
3.5
spicy lobster spaghetti tomato & courgette
half lobster 48 whole lobster 88
truffle pasta conchiglioni & parmesan (va)
35
vodka rigatoni n’duja, creamy tomato sauce & stracciatella (va)
28
tenderstem broccoli almonds, chilli & lemon (v) (n)
8.5
creamed spinach black pepper & parmesan
8.5
grilled baby gem lettuce (v)
8.5
mashed potatoes brown butter & garlic crisps (v)
8.5
baked gratin potatoes parmesan & rosemary (va)
10.5
triple cooked chips beef fat & black truffle (va)
8.5
truffle & parmesan fries béarnaise sauce (va)
8.5
oblix chocolate fondant salted caramel ice cream (v)
16
sticky date pudding maple caramel & iced clotted cream (v)
13
crunchy chocolate bar bourbon & pecan nuts (v) (n)
16
new york cheesecake mango, coconut & passionfruit (v)
14
vanilla ice cream sundae brownie, cashew nuts (v) (n)
15
seasonal & exotic fruits with sorbets (vg)
14
ice cream & sorbet
4.5
vanilla, chocolate, salted caramel, bourbon
coconut, mango, raspberry
• all menus are samples and subject to change in pricing and availability
• please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (vg) vegan dishes (v) vegetarian dishes (n) contains nuts
• cross contamination of nuts, gluten, shellfish and other known allergens may be present
O
Available Saturday & Sunday (12pm – 2:30pm)
prices per person
3 course bottomless brunch
55
prosecco & cocktail package bottomless prosecco & cocktails
+25
champagne & cocktail package bottomless champagne & cocktails
+40
freshly baked sourdough bread salted butter (v)
+6.5
crispy buttermilk chicken honey, lime & chilli glaze
burrata olives, granola & datterini tomatoes (v) (n)
caesar salad parmesan & serrano ham
deviled eggs cornish crab & trout roe
choose one per person
truffle eggs benedict ham & black truffle
eggs royale smoked salmon, spinach & roe
spicy lobster & crab benedict tomato & courgette
truffle pasta conchiglioni & parmesan (va)
vodka rigatoni n'duja, creamy tomato sauce & stracciatella (va)
roasted baby chicken lemon, rosemary & smoked paprika
grilled sirloin steak creamy peppercorn sauce
dry aged rib - eye 300g café de paris butter, chimichurri or truffle ponzu
+15
cedar smoked black cod jalapeno & lime
one per person
herb salted fries (va)
mashed potatoes brown butter & garlic crisps (v)
tenderstem broccoli almonds, chilli & lemon (v) (n)
marinated tomatoes smoked aubergine & feta (v)
oblix dessert platter (v) (n)
• all menus are samples and subject to change in pricing and availability
• please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (vg) vegan dishes (v) vegetarian dishes (n) contains nuts *
• cross contamination of nuts, gluten, shellfish and other known allergens may be present
O
Available on Sundays (12pm - 2:30pm)
three course sunday roast
55
freshly baked sourdough bread salted butter (v)
+6.5
crispy buttermilk chicken honey, lime & chilli glaze
burrata olives, granola & datterini tomatoes (v) (n)
jumbo prawn cocktail avocado & spicy cocktail sauce
serves minimum two people
roasted baby chicken lemon, rosemary & smoked paprika
dry aged bone in rib - eye (600g) +15 pp
wagyu rib-eye bms 3-5 (500g)
+36 pp
dry aged t-bone steak (600g)
+15 pp
roasted carrots
tenderstem broccoli, almonds, chilli & lemon
yorkshire pudding
roasted potatoes & duck fat
red wine sauce
oblix dessert platter (v) (n)
• all menus are samples and subject to change in pricing and availability
• Please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (v) vegetarian dishes (vg) vegan dishes (n) contains nuts
• cross contamination of nuts, gluten, shellfish and other known allergens may be present
O
All Day Dining
Available Monday - Sunday (12pm - 10pm)
melonian spritz aperol, watermelon, lemon, prosecco, orange essence
16
blueberry martini ketel one vodka, blueberry, violet, lemon
16
peach paradox nectarine infused gin, peach aperitif, campari, labdanum
16
pink cadillac ketel one vodka, tanqueray gin,lychee, raspberry, citrus
18
yuzu & penja gimlet ketel one vodka, tanqueray gin, clarified yuzu, white penja pepper
16
born a star ciroc vodka, passion fruit, vanilla, blood orange, piper heidsieck brut
25
banana old fashioned bulleit bourbon, oblix scotch, discarded banana rum, bitters
18
cloud 9 hurricane white rum, velvet falernum, curacao, passion fruit, kalamansi & tangerine
18
some like it hot mijenta tequila, mango, green chilli, clarified yuzu, agave
18
dolceamara tanqueray gin, amaro santoni, jasmine, grapefruit, lime, clarified coconut
18
vice versa coconut rum, strawberry, lime, clarified coconut, pineapple, anise
18
NY cheescake coconut & dark rum, tangerine, cream, nutmeg, maple syrup
16
jollie rancher bulleit bourbon, cognac, dark rum, lychee, hibiscus, blackcurrant, cream soda
16
la otra ojo de dios joven & hibiscus mezcal, coconut, blood orange, yuzu, tonka, grapefruit soda
16
grapefruit & jasmine spritz wilfred's aperitif, grapefruit, jasmine, elderflower tonic
14
golden harvest ginger, tangerine, kalamansi, grape & apricot soda
14
spiced slice sour pineapple, almond, apple, cinnamon, pineapple, citrus, chilli
14
tropicana pineapple, passion fruit, hibiscus, yuzu
14
crystal cove seedlip, coconut, pineapple, yuzu, tonka
14
virgin born a star passion fruit, vanilla, blood orange, lemonade
18
chicken & champagne crispy buttermilk chicken, honey lime & chilli glaze, glass of champagne
24
chicken & caviar crispy buttermilk chicken, sour cream & oscietra caviar (10g)
28
add a glass of champagne
10
martini & fries your choice of martini & herb salted fries
17
smoked almonds (n)
6
marinated nocellara olives (vg)
6
caesar salad parmesan & serrano ham
14
crab cakes wasabi & trout roe
9.5 per piece
burrata olives & datterini tomatoes (v) (n)
18
spicy tuna tartare avocado & citrus
19
hand - cut beef tartare & black truffle
19
truffle flatbread pancetta & ricotta (va)
17
oblix seafood platter poached lobster, diver scallop, tuna tartare, jumbo prawns, cornish crab & oysters
62
price per person, minimum two people
carlingford lough rock oysters no.2 shallot vinaigrette & oblix tobasco
per piece 4.5 ½ dozen 24 dozen 45
*vegetarian option with cauliflower available
*honey, lime & chilli glaze single or to share
17 / 34
*black truffle single or to share
18 / 42
oscietra caviar 30g
58
oscietra caviar 50g
88
herb salted fries single or to share
7.5 / 10.5
triple cooked chips & beef fat single or to share
8.5 / 12.5
truffle & parmesan fries single or to share
8.5 / 12.5
whiskey butter scotch brownie & pecan (n) (v)
8
red berries pistachio & olive oil (v)(n)
• all menus are samples and subject to change in pricing and availability
• please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (v) vegetarian dishes (vg) vegan dishes (n) contains nuts
• *cross contamination of nuts, gluten, shellfish and other known allergens may be present
O
Available Monday to Sunday (12pm to 4pm)
Vegan and Vegetarian options are also available
prices per person
classic afternoon tea including tea and coffee
59
champagne afternoon tea including one glass of Piper Heidsieck champagne
65
children's afternoon tea including tea and hot chocolate
39
drinks packages
non alcoholic cocktail package bottomless selection of non alcoholic cocktails
+42
prosecco & cocktail package bottomless prosecco & cocktails
+46
champagne & cocktail package limitless champagne & cocktails
+54
smoked scottish salmon, seaweed & cucumber
prawn roll, avocado & celery
free range egg mayonnaise & black truffle
coronation chicken, mango chutney & coriander
ham & cheese
freshly baked scones
cranberry scones
clotted cream
raspberry & orange preserve
oblix hazelnut rocher (n)
apricot cheesecake
vanilla caramel tart
orange carrot cake
• all menus are samples and subject to change in pricing and availability
• please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
O
Available Monday - Sunday (6pm-10pm)
a selection of dishes designed for the whole table to share
65
*price per person, minimum two people
burrata olives, granola & datterini tomatoes (v) (n)
seared beef carpaccio mustard dressing, parmesan & watercress
crispy chicken honey, lime & chilli glaze
choose one per person
grilled dry-aged ribeye (300g)
+15
roasted baby chicken lemon, rosemary & smoked paprika
roasted prawns citrus butter & green chilli
vodka rigatoni n'duja, creamy tomato sauce & stracciatella (va)
truffle & parmesan fries
tenderstem broccoli almonds, chilli & lemon (v) (n)
oblix dessert platter (v) (n) selection of signature desserts to share
• all menus are samples and subject to change in pricing and availability
• please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (vg) vegan dishes (v) vegetarian dishes (n) contains nuts *
• cross contamination of nuts, gluten, shellfish and other known allergens may be present
O
£39 per person
freshly baked sourdough bread, salted butter
+6.5
caesar salad, parmesan & serrano ham
burrata, olives, granola & datterini tomatoes (v) (n)
crispy buttermilk chicken, honey, lime & chilli glaze
spicy vodka pasta, n’duja, creamy tomato sauce & stracciatella (va)
cedar smoked salmon, sour cream & citrus
grilled sirloin steak & peppercorn sauce
roasted baby chicken, lemon, rosemary & smoked paprika
choose one per person. additional +7
herb salted fries (v)
mashed potatoes, brown butter & garlic crisps (v)
tenderstem broccoli, almonds, chilli & lemon (v) (n)
cheesecake, mango, coconut & passion fruit (v)
sticky date pudding, maple caramel & iced clotted cream (v)
a discretionary 14% service charge will be added to your bill • (v) vegetarian dishes • (va) vegetarian available • (vg) vegan dishes • (n) contains nuts
*cross contamination of nuts, gluten, shellfish and other known allergens may be present
please inform your waiter of any allergies or dietary requirements