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Our restaurants
Copyright © Oblix
Our menus celebrate inspired cooking and bold ingredients, crafted with distinctive flair and served with unmatched views of London
A La Carte
Brunch
Sunday Roast
All Day Dining & Bar Menu
Afternoon Tea Menu
Dinner Set Menu
Piper Hour
Lunch Menu
pre-theatre menu
O
Available
Lunch
Monday - Friday (12pm - 2:30pm)
Dinner
Sunday - Thursday (6pm - 9:30pm)
Friday & Saturday (6pm - 10pm)
freshly baked sourdough bread salted butter (v)
6.5
spinach & artichoke dip, flatbread
7
oscietra caviar
crème fraîche, roasted garlic aioli
10g 25 | 30g 58 | 50g 88
fresh oysters shallot mignonette & oblix tabasco maldon, England I carlingford, Ireland
per piece 4.5 l ½ dozen 25 l dozen 45
seafood tower
price per person, minimum two people
59
poached lobster, diver scallop, tuna tartare jumbo prawns, crab & oysters
add oscietra caviar
10g 25 l 30g 58 l 50g 88
scallops rockefeller
24
jumbo prawn cocktail spicy cocktail sauce
19
tuna tartare avocado, shallots & citrus
19
truffle flatbread pancetta & ricotta (va)
18
crab cakes horseradish mayo
18
creamy cheese stracciatella, peppers & grilled ciabatta (v)
17
marinated prawns grilled avocado, tomato & coriander (n)
18
wagyu beef tartare black truffle & cheddar toast
19
crispy buttermilk chicken hot honey & ranch dressing
single 17 I share 34
house salad butterhead lettuce, lemon dressing (vg) (n)
12
caesar salad parmesan, serrano ham
15
wedge salad maple bacon, walnut, blue cheese (va) (n)
15
heirloom tomatoes baby beets, buffalo mozzarella (v)
16
grilled fish of the day
single 38 l share 75
dover sole capers, brown butter
62
whole roasted lobster garlic herb butter
69
bbq black cod jalapeño & lime
49.5
double cheeseburger sauce poivre**
28
signature pepper steak creamy peppercorn sauce
56
pork chop tomato, caper & brown butter
39
surf & turf fillet mignon, lobster tail & spicy béarnaise
78
rotisserie chicken rosemary & roasted garlic
half 35 l whole 68
whole lobster spaghetti tomato & courgette
88
served to share
vodka rigatoni nduja creamy tomato sauce & stracciatella (va)
28
selection from our master butcher, 30 - 60 day dry age
new york strip 300g | 10oz
45
wagyu flat iron 200g | 7oz
55
dry aged rib-eye 300g | 10oz
55
filet steak 200g | 7oz
52
complimentary roasted garlic is available upon request
700g selection of beef cuts
155
bone marrow, house sides and sauces
chateaubriand 500g | 18oz
115
dry aged bone in rib-eye 700g | 25oz
105
dry aged porterhouse 700g | 25oz
105
wagyu rib-eye 100g | 4oz
29
minimum 300g I bms 4 – 5 l Australia
wagyu tomahawk 1.2kg | 42oz
245
bms 4 – 5 l Australia
surf - on lobster tail
28
turf - on
roasted bone marrow
6
shaved black truffle
6
selection of sauces
3.5
x blue cheese sauce
red wine sauce I spicy béarnaise chimichurri I peppercorn sauce I café de paris butter
truffle & parmesan chips (va)
9.5
mashed potatoes brown butter & garlic crisps (v)
9
house fries garlic aioli (v)
9
baked potato sour cream (va)
9
add oscietra caviar
25
caesar salad parmesan, serrano ham
9
tenderstem broccoli almonds, chilli & lemon (v)
9
creamed spinach black pepper, parmesan (va)
9
green asparagus truffle butter, guanciale
9
mushrooms pearl onions, hot bacon jam
9
mac & four cheese
10
lobster mac & cheese
20
house fries garlic aioli (v)
9
truffle & parmesan chips (va)
9.5
mashed potatoes brown butter & garlic crisps (v)
9
baked potato sour cream (va)
9
add oscietra caviar
25
oblix chocolate fondant salted caramel ice cream (v)
16
chocolate cake dark & milk chocolate
15
crème brûlée vanilla & hazelnuts (v) (n)
15
new york cheesecake raspberry & strawberry
14
vanilla ice cream sundae brownie & pecan nuts (v)(n)
17
oblix baked alaska coffee, chocolate & marshmallow (v) (n)
15 single 28 to share
ice cream & sorbet
4.5
vanilla, chocolate, caramel & strawberry
raspberry, mango & coconut sorbet
complimentary hot fudge is available upon request
• all menus are samples and subject to change in pricing and availability
• please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (vg) vegan dishes (v) vegetarian dishes (n) contains nuts
*cross contamination of nuts, gluten, shellfish and other known allergens may be present, please inform your waiter of any allergies or dietary requirements
**Our high-quality burgers can be cooked to your preference. However, please be aware that consuming undercooked minced beef may increase the risk of foodborne illness.
O
55 per person
drinks packages (served for 90 minutes)
prosecco & cocktail package bottomless prosecco & cocktails
+25
champagne & cocktail package bottomless champagne & cocktails
+40
freshly baked sourdough bread salted butter
+6.5
to share
deviled eggs cornish crab & trout roe
crispy buttermilk chicken hot honey & ranch dressing
creamy cheese stracciatella peppers & grilled ciabatta
wedge salad maple bacon, walnut & blue cheese (va) (n)
choose one per person
eggs benedict serrano ham & black truffle
eggs royale smoked scottish salmon & spinach
spicy lobster and crab benedict tomato & courgette
vodka rigatoni n’duja, creamy tomato sauce & stracciatella (va)
bbq black cod jalapeño & lime
double cheeseburger sauce poivre**
grilled sirloin steak creamy peppercorn sauce
+15
dry aged rib - eye 300g l 10oz
+15
x sauce, café de paris butter, peppercorn or chimichurri
choose one per person, additional +7
tenderstem broccoli almonds, chili & lemon (n)
house fries garlic aioli (v)
mashed potatoes brown butter & garlic crisps (v)
mac & four cheese
four cheese mac with lobster
+10
oblix dessert platter (v) (n)
selection of signature desserts to share
• all menus are samples and subject to change in pricing and availability
• please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (vg) vegan dishes (v) vegetarian dishes (n) contains nuts *
• cross contamination of nuts, gluten, shellfish and other known allergens may be present
• Bottomless drinks packages are time-limited to 90 minutes, commencing from the time of booking. The offer is applicable on selected cocktails and sparkling wines, and guests will be served one drink at a time. We encourage responsible drinking – management reserve the right to pause or refuse service should the offer not be enjoyed responsibly.
**Our high-quality burgers can be cooked to your preference. However, please be aware that consuming undercooked minced beef
may increase the risk of foodborne illness.
kindly note, oblix promotes responsible drinking, and only one drink will be served at a time for drinks packages. A final order will be taken 30 minutes before the end of your reservation time
O
three course sunday roast
55
freshly baked sourdough bread salted butter
+6.5
crispy buttermilk chicken hot honey & ranch dressing
stracciatella tomato & aubergine (v)
deviled eggs cornish crab & trout roe
wedge salad maple bacon, walnut & blue cheese (va) (n)
choose one per person
half rotisserie chicken
sirloin of beef
seasonal vegetables
yorkshire pudding
roasted duck fat potatoes
red wine sauce
oblix dessert platter (v) (n)
• all menus are samples and subject to change in pricing and availability
• Please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (v) vegetarian dishes (vg) vegan dishes (n) contains nuts
• cross contamination of nuts, gluten, shellfish and other known allergens may be present
O
'oblix sundowners' - join us for sunsets and half price cocktails Sunday - Thursday / 5-7pm (cocktails marked *)
*melonian spritz amaro santoni, watermelon, lemon, prosecco, orange essence
16
blueberry martini belvedere vodka, blueberry, apple, violet, lemon
16
peach paradox nectarine infused suntory roku gin, campari, peach aperitif, labdanum
16
*pink cadillac suntory roku gin, ketel one vodka, lychee, raspberry, citrus
18
*yuzu & penja gimlet suntory haku vodka, tanqueray gin, clarified yuzu, white penja pepper
16
born a star ciroc vodka, passion fruit, blood orange, tonka, piper heidsieck brut
25
banana old fashioned maker's mark bourbon, discarded banana rum, johnnie walker black label, PX, bitters
18
*cloud 9 hurricane flor de cana 4yo rum, velvet falernum, curacao, passion fruit, kalamansi & tangerine
18
*some like it hot 1800 blanco tequila, mango, red chilli, lime, crossip fresh citrus, tangerine
18
silent harmonix suntory hibiki harmony, suntory toki whisky, citrus, ginger, toasted pineapple, earl grey tea, apricot soda
22
vice versa flor de cana 4yo rum, strawberry, lime, pineapple, clarified coconut, anise
18
NY cheescake flor de cana 4yo rum, coconut liquor, tangerine, cream, nutmeg, maple syrup
16
jollie rancher bulleit bourbon, cognac, flor de cana 4yo rum, lychee, hibiscus, blackcurrant, cream soda
16
la otra ojo de dios joven & hibiscus mezcal, coconut, blood orange, yuzu, tonka, grapefruit soda
16
grapefruit & jasmine spritz wilfred's aperitif, grapefruit, jasmine, elderflower tonic
14
golden harvest ginger, tangerine, kalamansi, grape & apricot soda
14
spiced slice sour pineapple, almond, apple, cinnamon, pineapple, citrus, chilli
14
tropicana pineapple, passion fruit, hibiscus, yuzu
14
crystal cove seedlip, coconut, pineapple, yuzu, tonka
14
virgin born a star passion fruit, vanilla, blood orange, lemonade
18
*available from 12:00 – 3:30pm / 6:00 – 10:30pm
smoked almonds (n)
6
marinated nocellara olives (vg)
6
artichoke & spinach dip
7
fresh oysters shallot mignonette & oblix tabasco
maldon l carlingford
per piece 4.5 l ½ dozen 25 I dozen 45
caviar
oscietra caviar & crispy tater tots crème fraiche, roasted garlic aioli
10g 25 I 30g 58 I 50g 88
crispy squid green chilli & lime
15
crab cakes horseradish mayo
18
stracciatella charred peppers & grilled ciabatta (v) (v)
17
*lobster mac & cheese
20
truffle flatbread pancetta & ricotta (va)
18
crispy buttermilk chicken hot honey & ranch dressing
17
*steak & fries NY striploin & creamy peppercorn sauce
42
*double cheeseburger sauce poivre
28
house fries garlic aioli (v)
9
truffle & parmesan chips (va)
9.5
baked alaska chocolate, coffee & marshmallow (v)(n)
15
new york cheesecake raspberry & strawberry
14
ice cream & sorbet
4.5
vanilla, chocolate, caramel, strawberry
raspberry, mango, coconut sorbet
complimentary hot fudge is available upon request
• all menus are samples and subject to change in pricing and availability
• please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (v) vegetarian dishes (vg) vegan dishes (n) contains nuts
• *cross contamination of nuts, gluten, shellfish and other known allergens may be present
O
includes tea & coffee
includes a glass of Piper Heidsieck champagne
scottish smoked salmon, seaweed & cucumber
prawn roll, avocado & celery
free range egg mayonnaise & black truffle
coronation chicken, mango chutney & coriander
ham & cheese
freshly baked scones
cranberry scones
served with clotted cream and raspberry & apricot preserve
oblix hazelnut rocher (n)
lemon pistachio choux (n)
raspberry hibiscus cheesecake
mango coconut tart
served for 90 minutes
prosecco & cocktail package ca’ di alte, prosecco spumante, veneto, italy
25 per person
champagne & cocktail package piper-heidsieck, cuvée brut, reims, champagne
40 per person
cocktails
oblix punch vodka, sweet vermouth, mixed berries, citrus, lemonade
aperol spritz aperol, prosecco, soda
mimosa orange juice, prosecco
pink cadillac ketel one vodka, lychee, raspberry, citrus
café mocha martini johnny walker black label, cocoa, white chocolate, pimento dram, espresso
• a discretionary 14% service charge will be added to your bill
• (v) vegetarian dishes • (vg) vegan dishes • (n) contains nuts
• cross contamination of nuts, gluten, shellfish and other known allergens may be present
• please inform your waiter of any allergies or dietary requirements
• Bottomless drinks packages are time-limited to 90 minutes, commencing from the time of booking. The offer is applicable on selected cocktails and sparkling wines, and guests will be served one drink at a time. We encourage responsible drinking – management reserve the right to pause or refuse service should the offer not be enjoyed responsibly.
O
a selection of dishes designed for the whole table to share
65
*price per person, minimum two people
creamy cheese stracciatella, peppers & grilled ciabatta (v)
tuna tartare avocado, shallots & citrus
crispy chicken hot honey & ranch dressing
choose one per person
vodka rigatoni n’duja, creamy tomato sauce & stracciatella (va)
striploin creamy peppercorn sauce
grilled dry aged rib-eye (300g), x sauce
+15
bbq black salmon jalapeno & lime
house fries, garlic aioli (v)
baked potato (v)
tenderstem broccoli almonds, chilli & lemon (v) (n)
oblix dessert platter (v) (n) selection of signature desserts to share
• all menus are samples and subject to change in pricing and availability
• please inform your waiter of any allergies or dietary requirements
• a discretionary 14% service charge will be added to your bill
• (vg) vegan dishes (v) vegetarian dishes (n) contains nuts *
• cross contamination of nuts, gluten, shellfish and other known allergens may be present
O
4 - 7 pm everyday
Piper-Heidsieck, Cuvée Brut, Reims, France
NV / 15 / 60
Piper-Heidsieck, ‘Rosé Sauvage’, Reims, France
NV / 22 / 130
Piper-Heidsieck, ‘Essentiel’, Blanc de Noirs, Reims, France
NV / 28 / 150
Rare ‘Millésime’, Reims, France
2012 / 50 / 270
oblix bellini amaro santoni, pomegrantate, passion fruit, piper-heidsieck
16
kir royale creme de cassis, piper-heidsieck
15
champagne & chicken
20
crispy buttermilk chicken, honey, lime & chilli glaze
&
a glass of piper-heidsieck, cuvée brut, reims, champagne
champagne, chicken & caviar
25
crispy buttermilk chicken, sour cream & oscietra caviar
&
a glass of piper-heidsieck, cuvée brut, reims, champagne
fresh oysters half dozen
&
Piper-Heidsieck, Cuvée Brut, Reims, France, NV
75
Piper-Heidsieck, ‘Rosé Sauvage’, Reims, France, NV
145
Piper-Heidsieck, ‘Essentiel’, Blanc de Noirs, Reims, France, NV
165
Rare, ‘Millésime’, Reims, France 2012
285
O
2-course lunch menu is exclusively available for reservations until September 6th.
freshly baked sourdough bread, salted butter
+6.5
caesar salad, parmesan & serrano ham
crispy buttermilk chicken, hot honey & ranch dressing
creamy cheese stracciatella, peppers & grilled ciabatta (v)
wedge salad, maple bacon, walnut & blue cheese (va) (n)
vodka rigatoni n’duja, creamy tomato sauce & stracciatella (va)
double cheeseburger, sauce poivre**
pork chop, tomato, caper & brown butter
grilled sirloin steak & creamy peppercorn sauce
+5
bbq scottish salmon, jalapeno & lime
choose one per person. additional +7
house fries, garlic aioli (v)
mashed potatoes, brown butter & garlic crisps (v)
tenderstem broccoli, almonds, chilli & lemon (v) (n)
cheesecake, raspberry & strawberry
crème brûlée, vanilla & hazelnuts (n)
ice cream & sorbet
vanilla, chocolate, caramel & strawberry
raspberry, mango & coconut sorbet
complimentary hot fudge for ice cream is available upon request
• a discretionary 14% service charge will be added to your bill
• (v) vegetarian dishes
• (va) vegetarian available
• (vg) vegan dishes
• (n) contains nuts
*cross contamination of nuts, gluten, shellfish and other known allergens may be present
please inform your waiter of any allergies or dietary requirements
**Our high-quality burgers can be cooked to your preference. However, please be aware that consuming undercooked minced beef
may increase the risk of foodborne illness.
O
pre-theatre menu 49
available for bookings from 6pm – 7pm
freshly baked sourdough bread, salted butter
+6.5
caesar salad, parmesan & serrano ham
crispy buttermilk chicken, hot honey & ranch dressing
creamy cheese stracciatella, peppers & grilled ciabatta (v)
wedge salad, maple bacon, walnut & blue cheese (va) (n)
vodka rigatoni n’duja, creamy tomato sauce & stracciatella (va)
double cheeseburger, sauce poivre**
pork chop, tomato, caper & brown butter
grilled sirloin steak & creamy peppercorn sauce
+5
bbq scottish salmon, jalapeno & lime
choose one per person, additional +7
house fries, garlic aioli (v)
mashed potatoes, brown butter & garlic crisps (v)
tenderstem broccoli, almonds, chilli & lemon (v) (n)
cheesecake, raspberry & strawberry
crème brûlée, vanilla & hazelnuts (n)
ice cream & sorbet
vanilla, chocolate, caramel & strawberry
raspberry, mango & coconut sorbet
complimentary hot fudge for ice cream is available upon request
• a discretionary 14% service charge will be added to your bill
• (v) vegetarian dishes
• (va) vegetarian available
• (vg) vegan dishes
• (n) contains nuts
*cross contamination of nuts, gluten, shellfish and other known allergens may be present
please inform your waiter of any allergies or dietary requirements
**Our high-quality burgers can be cooked to your preference. However, please be aware that consuming undercooked minced beef
may increase the risk of foodborne illness.