at THE SHARD

    Explore the Flavour

    Our menus celebrate inspired cooking and bold ingredients, crafted with distinctive flair and served with unmatched views of London

    More about Oblix

    A La Carte

    pre-theatre menu

    Brunch

    Sunday Roast

    All Day Dining & Bar Menu

    Afternoon Tea Menu

    Dinner Set Menu

    Lunch Menu

    A La Carte

    O

    A La Carte

    Filter by:
    None
    Vegetarian
    NUT-FREE
    Vegetarian available
    Vegan
    Contains nuts
    Dairy-free
    Gluten free

    Available
    Lunch
    Monday - Friday (12pm - 2:30pm)
    Dinner
    Sunday - Thursday (6pm - 9:30pm)
    Friday & Saturday (6pm - 10pm)

    Book Now

    while you decide...

    freshly baked sourdough bread salted butter (v)

    6.5

    artichoke & spinach dip (v)

    10

    caviar & tater tots

    imperial oscietra caviar, roasted garlic aioli, crème fraîche & crispy tater tots

    10g 25 | 30g 58 | 50g 88

    raw bar

    seafood tower

    price per person, minimum two people

    59

    poached lobster, diver scallop, tuna tartare jumbo prawns, crab & oysters

    add imperial osietra caviar

    10g 25 | 30g 58 | 50g 88

    fresh oysters shallot mignonette & oblix tobasco

    maldon | carlingford

    per piece 4.5 ½ dozen 25 dozen 45

    starters to share

    marinated prawns & grilled avocado

    18

    grilled scallop spicy brown butter

    15 per piece

    jumbo prawn cocktail spicy cocktail sauce

    19

    crab cakes horseradish mayo

    18

    hand - cut beef tartare black truffle & cheddar toast

    19

    truffle flatbread pancetta & ricotta (va)

    18

    tuna tartare avocado, shallot & citrus

    19

    crispy buttermilk chicken hot honey, & ranch dressing

    17

    stracciatella tomato & aubergine (v)

    17

    salads

    caesar salad serrano ham & parmesan

    15

    house salad boston lettuce & lemon garlic dressing (vg)

    12

    wedge salad maple bacon, walnut, amp; blue cheese (va) (n)

    15

    heirloom tomato salad baby beets & mozzarella (v)

    16

    mains

    grilled fish of the day

    29

    dover sole capers & brown butter

    62

    bbq black cod jalapeno & lime

    49.5

    whole roasted lobster garlic herb butter

    69

    vodka rigatoni n’duja, creamy tomato sauce & stracciatella (va)

    28

    whole lobster spaghetti tomato & courgette

    88

    double cheeseburger sauce poivre

    28

    signature pepper steak creamy peppercorn sauce

    56

    rotisserie chicken rosemary & roasted garlic

    half 35 whole 68

    dry age feature cuts

    selection from our master butcher, 30 - 60 days dry age

    national

    new york strip 300g | 10oz

    42

    dry aged rib - eye 300g | 10oz

    55

    filet steak 200g | 7oz

    52

    chateaubriand 500g | 18oz

    115

    dry aged bone in rib - eye 600g | 21oz

    95

    dry aged bone in sirloin 600g | 21oz

    95

    dry aged porterhouse 600g | 21oz

    95

    speciality

    rib - eye, australian wagyu 4 - 5 100g | 4oz

    29

    minimum 300g

    tomahawk, australian wagyu 4–5 1.2kg | 42oz

    245

    selection of sauces

    x sauce, chimichurri, red wine sauce, chipotle béarnaise, peppercorn sauce, café de paris butter

    potatoes

    truffle & parmesan chips (va)

    9.5

    mashed potatoes brown butter & garlic crisps (v)

    9

    house fries garlic aioli (v)

    9

    baked potatoes & accompaniment (va)

    10.5

    add caviar

    25

    vegetables & sides

    tenderstem broccoli lemon, chilli & almonds (v) (n)

    9

    corn ribs coriander butter, chilli & lime

    9

    creamed spinach black pepper & parmesan (va)

    9

    green beans pancetta & truffle butter

    9

    mushroom pearl onions & hot bacon jam

    9

    four cheese mac (v)

    10

    lobster mac & cheese 20

    20

    desserts

    oblix chocolate fondant salted caramel ice cream (v)

    16

    chocolate cake dark & milk choclate

    15

    crème brûlée, vanilla & hazelnuts (v) (n)

    15

    new york cheesecake raspberry & strawberry

    14

    sundae

    17

    oblix baked alaska chocolate, coffee & marshmallow (v) (n)

    15 single 28 to share

    ice cream & sorbet

    4.5

    vanilla, chocolate, caramel & strawberry

    raspberry sorbet

    complimentary hot fudge is available upon request

    • all menus are samples and subject to change in pricing and availability
    • please inform your waiter of any allergies or dietary requirements
    • a discretionary 14% service charge will be added to your bill
    • (vg) vegan dishes (v) vegetarian dishes (n) contains nuts
    • cross contamination of nuts, gluten, shellfish and other known allergens may be present

    pre-theatre menu

    O

    pre-theatre menu

    Filter by:
    None
    Vegetarian
    Contains nuts
    Vegetarian available

    pre-theatre menu 49

    three courses & glass of champagne

    available for bookings from 6pm – 7pm

    freshly baked sourdough bread, salted butter

    +6.5

    starters

    caesar salad, parmesan & serrano ham

    crispy buttermilk chicken, hot honey & ranch dressing

    stracciatella, tomato & aubergine (v)

    wedge salad, maple bacon, walnut & blue cheese (va) (n)

    mains

    spicy vodka rigatoni, n’duja, creamy tomato sauce & stracciatella (va)

    double cheeseburger, sauce poivre

    grilled sirloin steak & creamy peppercorn sauce

    bbq scottish salmon, jalapeno & lime

    sides

    choose one per person, additional +7

    house fries, garlic aioli (v)

    mashed potatoes, brown butter & garlic crisps

    tenderstem broccoli, almonds, chilli & lemon (n)

    corn ribs, coriander butter, chilli & lime

    dessert

    cheesecake, raspberry & strawberry

    crème brûlée, vanilla & hazelnuts (n)

    ice cream & sorbet

    vanilla, chocolate, caramel & strawberry

    raspberry sorbet

    complimentary hot fudge is available upon request

    • a discretionary 14% service charge will be added to your bill
    • (v) vegetarian dishes
    • (va) vegetarian available
    • (vg) vegan dishes
    • (n) contains nuts
    *cross contamination of nuts, gluten, shellfish and other known allergens may be present
    please inform your waiter of any allergies or dietary requirements

    Brunch

    O

    Brunch

    Filter by:
    None
    Vegetarian
    Contains nuts
    Vegetarian available

    Available Saturday & Sunday (12pm – 2:30pm)

    Book Now

    three course bottomless brunch

    55 per person

    drinks packages (served for 90 minutes)

    bottomless prosecco & cocktails

    +25

    bottomless champagne & cocktails

    +40

    starters

    freshly baked sourdough bread salted butter

    +6.5

    crispy buttermilk chicken hot honey & ranch dressing

    stracciatella tomato & aubergine (v)

    wedge salad maple bacon, walnut & blue cheese (va) (n)

    deviled eggs cornish crab & trout roe

    main course

    choose one per person

    eggs benedict serrano ham & black truffle

    eggs royale smoked scottish salmon & spinach

    spicy lobster & crab benedict tomato & courgette

    vodka rigatoni n'duja, creamy tomato sauce & stracciatella (va)

    bbq black cod jalapeno & lime

    double cheeseburger sauce poivre

    dry aged rib - eye 300g x sauce, café de paris butter, chimichurri or peppercorn

    +15

    grilled sirloin steak creamy peppercorn sauce

    sides

    choose one per person, additional +7

    house fries garlic aioli (v)

    mashed potatoes brown butter & garlic crisps (v)

    tenderstem broccoli almonds, chilli & lemon (v) (n)

    corn ribs coriander butter, chilli & lime

    four cheese mac

    four cheese mac with lobster

    +10

    dessert

    oblix dessert platter (v) (n)

    • all menus are samples and subject to change in pricing and availability
    • please inform your waiter of any allergies or dietary requirements
    • a discretionary 14% service charge will be added to your bill
    • (vg) vegan dishes (v) vegetarian dishes (n) contains nuts *
    • cross contamination of nuts, gluten, shellfish and other known allergens may be present

    • Bottomless drinks packages are time-limited to 90 minutes, commencing from the time of booking. The offer is applicable on selected cocktails and sparkling wines, and guests will be served one drink at a time. We encourage responsible drinking – management reserve the right to pause or refuse service should the offer  not be enjoyed responsibly.

    Sunday Roast

    O

    Sunday Roast

    Filter by:
    None
    Vegetarian
    Contains nuts
    Vegetarian available

    Available on Sundays (12pm - 2:30pm)

    Book Now

    three course sunday roast

    55

    starters to share

    freshly baked sourdough bread salted butter

    +6.5

    crispy buttermilk chicken hot honey & ranch dressing

    stracciatella tomato & aubergine (v)

    deviled eggs cornish crab & trout roe

    wedge salad maple bacon, walnut & blue cheese (va) (n)

    roast choices

    choose one per person

    half rotisserie chicken

    sirloin of beef

    sides

    seasonal vegetables

    yorkshire pudding

    roasted duck fat potatoes

    red wine sauce

    dessert

    oblix dessert platter (v) (n)

    • all menus are samples and subject to change in pricing and availability
    • Please inform your waiter of any allergies or dietary requirements
    • a discretionary 14% service charge will be added to your bill
    • (v) vegetarian dishes (vg) vegan dishes (n) contains nuts
    • cross contamination of nuts, gluten, shellfish and other known allergens may be present

    All Day Dining & Bar Menu

    O

    All Day Dining & Bar Menu

    Filter by:
    None
    Contains nuts
    Vegan
    Vegetarian
    Vegetarian available
    Dairy-free

    All Day Dining
    Available Monday - Sunday (12pm - 10pm)

    Book Now

    cocktails

    'oblix sundowners' - join us for sunsets and half price cocktails Sunday - Thursday / 5-7pm (cocktails marked *)

    *melonian spritz amaro santoni, watermelon, lemon, prosecco, orange essence

    16

    blueberry martini ketel one vodka, blueberry, violet, lemon

    16

    peach paradox nectarine infused suntory roku gin, campari, peach aperitif, labdanum

    16

    *pink cadillac suntory roku gin, ketel one vodka, lychee, raspberry, citrus

    18

    *yuzu & penja gimlet suntory haku vodka, tanqueray gin, clarified yuzu, white penja pepper

    16

    born a star ciroc vodka, passion fruit, blood orange, tonka, piper heidsieck brut

    25

    banana old fashioned maker's mark bourbon, discarded banana rum, johnnie walker black label, PX, bitters

    18

    *cloud 9 hurricane flor de cana 4yo rum, velvet falernum, curacao, passion fruit, kalamansi & tangerine

    18

    *some like it hot 1800 blanco tequila, mango, red chilli, lime, crossip fresh citrus, tangerine

    18

    silent harmonix suntory hibiki harmony, suntory toki whisky, citrus, ginger, toasted pineapple, earl grey tea, apricot soda

    22

    vice versa flor de cana 4yo rum, strawberry, lime, pineapple, clarified coconut, anise

    18

    NY cheescake flor de cana 4yo rum, coconut liquor, tangerine, cream, nutmeg, maple syrup

    16

    jollie rancher bulleit bourbon, cognac, flor de cana 4yo rum, lychee, hibiscus, blackcurrant, cream soda

    16

    la otra ojo de dios joven & hibiscus mezcal, coconut, blood orange, yuzu, tonka, grapefruit soda

    16

    non-alcoholic cocktails

    grapefruit & jasmine spritz wilfred's aperitif, grapefruit, jasmine, elderflower tonic

    14

    golden harvest ginger, tangerine, kalamansi, grape & apricot soda

    14

    spiced slice sour pineapple, almond, apple, cinnamon, pineapple, citrus, chilli

    14

    tropicana pineapple, passion fruit, hibiscus, yuzu

    14

    crystal cove seedlip, coconut, pineapple, yuzu, tonka

    14

    virgin born a star passion fruit, vanilla, blood orange, lemonade

    18

    specials

    chicken & champagne crispy buttermilk chicken, honey lime & chilli glaze, glass of champagne

    24

    chicken & caviar crispy buttermilk chicken, sour cream & oscietra caviar (10g)

    23

    add a glass of champagne

    10

    martini & fries your choice of martini & salt & vinegar french fries

    17

    bar snacks

    smoked almonds (n)

    6

    marinated nocellara olives (vg)

    6

    artichoke & spinach dip (v)

    10

    fresh oysters shallot mignonette & oblix tabasco

    maldon l carlingford

    per piece 4.5 l ½ dozen 25 I dozen 45

    caviar and tater tots

    imperial oscietra caviar, roasted garlic aioli, crème fraiche & crispy tater tots

    10g 25 I 30g 58 I 50g 88

    mac & cheese bites (v)

    10

    corn ribs coriander butter, chilli & lime

    9

    crab cakes horseradish mayo

    18

    stracciatella tomato & aubergine (v)

    17

    lobster mac & cheese

    20

    truffle flatbread pancetta & ricotta (va)

    18

    crispy buttermilk chicken hot honey & ranch dressing

    17

    steak & fries NY striploin & creamy peppercorn sauce

    42

    double cheeseburger sauce poivre

    28

    house fries garlic aioli (v)

    9

    truffle & parmesan chips (va)

    9.5

    desserts

    baked alaska chocolate, coffee & marshmallow (v)(n)

    15

    new york cheesecake raspberry & strawberry

    14

    ice cream & sorbet

    4.5

    vanilla, chocolate, caramel & strawberry

    raspberry sorbet

    • all menus are samples and subject to change in pricing and availability
    • please inform your waiter of any allergies or dietary requirements
    • a discretionary 14% service charge will be added to your bill
    • (v) vegetarian dishes (vg) vegan dishes (n) contains nuts
    • *cross contamination of nuts, gluten, shellfish and other known allergens may be present

    Afternoon Tea Menu

    O

    Afternoon Tea Menu

    Filter by:
    None
    Contains nuts

    Book Now

    classic afternoon tea 59

    includes tea & coffee

    champagne afternoon tea 65

    includes a glass of Piper Heidsieck champagne

    sandwiches

    scottish smoked salmon, seaweed & cucumber

    prawn roll, avocado & celery

    free range egg mayonnaise & black truffle

    coronation chicken, mango chutney & coriander

    ham & cheese

    scones

    freshly baked scones

    cranberry scones

    served with clotted cream and raspberry & apricot preserve

    pastries

    oblix hazelnut rocher (n)

    lemon pistachio choux (n)

    raspberry hibiscus cheesecake

    mango coconut tart

    drinks packages

    served for 90 minutes

    prosecco & cocktail package ca’ di alte, prosecco spumante, veneto, italy

    25 per person

    champagne & cocktail package piper-heidsieck, cuvée brut, reims, champagne

    40 per person

    cocktails

    oblix punch vodka, sweet vermouth, mixed berries, citrus, lemonade

    aperol spritz aperol, prosecco, soda

    mimosa orange juice, prosecco

    pink cadillac ketel one vodka, lychee, raspberry, citrus

    café mocha martini johnny walker black label, cocoa, white chocolate, pimento dram, espresso

    • a discretionary 14% service charge will be added to your bill
    • (v) vegetarian dishes • (vg) vegan dishes • (n) contains nuts
    • cross contamination of nuts, gluten, shellfish and other known allergens may be present
    • please inform your waiter of any allergies or dietary requirements
    • Bottomless drinks packages are time-limited to 90 minutes, commencing from the time of booking. The offer is applicable on selected cocktails and sparkling wines, and guests will be served one drink at a time. We encourage responsible drinking – management reserve the right to pause or refuse service should the offer  not be enjoyed responsibly.

    Dinner Set Menu

    O

    Dinner Set Menu

    Filter by:
    None
    Vegetarian
    Vegetarian available
    Contains nuts

    Sunday - Thursday 6pm - 9:30pm
    Friday & Saturday 6pm - 10pm

    Book Now

    chef’s sharing menu

    a selection of dishes designed for the whole table to share

    65

    *price per person, minimum two people

    starters

    stracciatella tomato & aubergine (v)

    tuna tartare avocado, shallot & citrus

    crispy chicken hot honey, chilli & lime

    mains

    choose one per person

    vodka rigatoni n’duja, creamy tomato sauce & stracciatella (va)

    striploin creamy peppercorn sauce

    grilled dry aged rib-eye (300g), x sauce

    +15

    bbq black salmon jalapeno & lime

    sides to share

    house fries, garlic aioli (v)

    baked potato (v)

    tenderstem broccoli almonds, chilli & lemon (v) (n)

    corn ribs coriander butter, chilli & lime

    dessert

    oblix dessert platter (v) (n) selection of signature desserts to share

    • all menus are samples and subject to change in pricing and availability
    • please inform your waiter of any allergies or dietary requirements
    • a discretionary 14% service charge will be added to your bill
    • (vg) vegan dishes (v) vegetarian dishes (n) contains nuts *
    • cross contamination of nuts, gluten, shellfish and other known allergens may be present

    Lunch Menu

    O

    Lunch Menu

    Filter by:
    None
    Vegetarian
    Contains nuts
    Vegetarian available

    two courses 29 | three courses 39

    freshly baked sourdough bread, salted butter

    +6.5

    starters

    caesar salad, parmesan & serrano ham

    stracciatella, tomato & aubergine (v)

    wedge salad, maple bacon, walnut & blue cheese (va) (n)

    crispy buttermilk chicken, hot honey & ranch dressing

    mains

    spicy vodka rigatoni, n’duja, creamy tomato sauce & stracciatella (va)

    double cheeseburger, sauce poivre

    grilled sirloin steak & creamy peppercorn sauce

    bbq scottish salmon, jalapeno & lime

    sides

    choose one per person. additional +7

    house fries, garlic aioli (v)

    mashed potatoes, brown butter & garlic crisps (v)

    tenderstem broccoli, almonds, chilli & lemon (v) (n)

    corn ribs, coriander butter, chilli & lime

    dessert

    cheesecake, raspberry & strawberry

    crème brûlée, vanilla & hazelnuts (n)

    ice cream & sorbet

    vanilla, chocolate, caramel & strawberry

    raspberry sorbet

    complimentary hot fudge is available upon request

    • a discretionary 14% service charge will be added to your bill
    • (v) vegetarian dishes
    • (va) vegetarian available
    • (vg) vegan dishes
    • (n) contains nuts
    *cross contamination of nuts, gluten, shellfish and other known allergens may be present
    please inform your waiter of any allergies or dietary requirements

    at THE SHARD
    Contact us

    Level 32,
    The Shard,
    31 St. Thomas Street,
    London SE1 9RY

    020 7268 6700

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